Description
Savory Coconut Chicken Brothy Rice is the ultimate comfort food that brings warmth and flavor to your dinner table. This one-pot dish features tender chicken thighs simmered in a creamy coconut milk broth infused with aromatic spices. The addition of jasmine rice creates a satisfying meal that’s both nourishing and easy to prepare. Perfect for cozy nights or weeknight dinners, this recipe allows for customization, whether you prefer it spicy or mild. With the rich flavors of Thai red curry paste and a splash of lime, each bite transports you to a tropical paradise. Enjoy this delightful dish with fresh herbs and lime wedges for an extra kick.
Ingredients
- 1 tbsp Coconut Oil
- 1 tsp Fresh Ginger, grated
- 3 cloves Garlic, minced
- 1/4 cup Thai Red Curry Paste
- 2 tbsp Chicken Bone Broth Concentrate
- 1/2 cup Boiling Water
- 1 can (13.5 fl oz) Coconut Milk
- 1 tsp Fish Sauce
- 1 Juice of Lime
- 5 pieces Chicken Thighs, fat trimmed
- Chopped Spring Onions
- Coriander
- Lime Wedges
- 2 tsp Chilli Oil
- 1.5 cups Jasmine Rice
Instructions
- Gather and prep all ingredients.
- In a large pot, heat coconut oil over medium heat, then sauté grated ginger and minced garlic until fragrant.
- Stir in Thai red curry paste and cook for two minutes.
- Add chicken broth concentrate and boiling water; mix well.
- Pour in coconut milk and bring to a gentle simmer.
- Add chicken thighs, cover, and simmer on low heat for 15 minutes until cooked through.
- Rinse jasmine rice under cold water; cook according to package instructions in a separate pot.
- Shred the cooked chicken and return it to the pot with lime juice, spring onions, coriander, and chili oil.
- Serve hot with lime wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 490
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 95mg
Keywords: For leaner meat, substitute chicken thighs with chicken breasts. Adjust spice levels by varying the amount of curry paste or chili oil used. Add seasonal vegetables like bell peppers or spinach for extra nutrition.