Description
Savory Cajun Chicken Fettuccine is a delightful twist on a classic pasta dish, bringing together the rich flavors of Cajun spices and creamy garlic butter sauce. This dish is perfect for busy weeknights or special gatherings, offering a satisfying meal that everyone will love. The tender chicken strips are infused with bold seasoning, while the fettuccine is enveloped in a luscious sauce that ensures each bite is bursting with flavor. With its easy preparation and customizable options, this recipe is sure to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 12 oz fettuccine pasta
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Season the chicken strips with Cajun seasoning, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat and cook the chicken until golden brown. Remove from skillet and set aside.
- In the same skillet, add chicken broth and heavy cream, scraping the pan for flavor. Simmer until slightly thickened.
- Cook fettuccine according to package instructions; reserve some pasta water before draining.
- In the skillet, melt butter, sauté garlic until fragrant, then stir in reserved pasta water and Parmesan cheese to thicken.
- Toss cooked fettuccine with sauce and return chicken to skillet to combine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Feel free to add your favorite vegetables such as bell peppers or spinach for extra nutrition. Adjust spice levels by varying the amount of Cajun seasoning according to your preference.