Description
Savory Beef and Bowtie Pasta in Alfredo Sauce is a comforting and delicious dish that brings together tender ground beef and perfectly cooked bowtie pasta, all enveloped in a rich, creamy Alfredo sauce. This quick and satisfying recipe is ideal for busy weeknights, family gatherings, or any occasion when you crave a hearty meal. With its delightful combination of flavors and textures, this pasta dish is sure to become a family favorite. Plus, it’s easy to customize by adding your favorite vegetables or experimenting with different cheeses for a personalized touch.
Ingredients
- 1 lb ground beef
- 12 oz bowtie pasta (farfalle)
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
Instructions
- Cook the bowtie pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks. Add minced garlic and cook for an additional minute.
- Lower the heat and stir in Parmesan cheese, mozzarella cheese, and Italian seasoning. Gradually add reserved pasta water to achieve desired creaminess.
- Combine the drained pasta with the beef and cheese sauce in the skillet, tossing until evenly coated. Serve hot with optional extra cheese on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 540
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added nutrition and color, consider mixing in sautéed spinach or broccoli. Fresh herbs like basil can enhance flavor when used as a garnish. Leftovers can be stored in an airtight container for up to 3-4 days.