Description

Sausage Pancake Muffins: The Ultimate Breakfast Recipe are a delightful and convenient breakfast option that perfectly blends sweet and savory flavors. These muffins are ideal for busy mornings or brunch gatherings, offering a satisfying meal that can be enjoyed on the go. With a fluffy pancake base combined with ground chicken or turkey sausage, they deliver a unique taste experience that everyone will love. You can customize them by adding cheese or your favorite vegetables, making them versatile enough for any occasion. Quick to prepare and easy to store, these muffins are a must-try for anyone looking to elevate their breakfast game!

Ingredients

All-purpose flour
Baking powder
Salt
Sugar
Milk
Eggs
Ground chicken or turkey sausage
Optional: shredded cheddar cheese

Instructions

Preheat your oven to 350°F (175°C) and grease a muffin tin.
In a skillet over medium heat, cook the ground chicken or turkey sausage until browned; set aside.
In a large mixing bowl, combine flour, baking powder, salt, and sugar; whisk together.
In another bowl, mix milk and eggs until well combined.
Pour wet ingredients into dry ingredients and gently fold in the cooked sausage (and cheese if using).
Fill each muffin cup about three-quarters full with batter.
Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
Let cool briefly before serving warm.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 3g
Sodium: 260mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 6g
Cholesterol: 50mg

Keywords: Feel free to experiment by adding chopped vegetables like bell peppers or spinach for added nutrition. These muffins freeze well, so you can make a batch ahead of time for quick breakfasts later.