Description

Sausage Cream Cheese Crescents are the perfect blend of flaky pastry and creamy, savory filling. These delightful bites are easy to prepare and make for a fantastic snack, hearty breakfast, or crowd-pleasing appetizer. With just a few simple ingredients and steps, you can whip up these crescents that will impress family and friends alike. The versatility of this recipe allows for customization with different cheeses and spices, making it a staple in your culinary repertoire. Enjoy them warm from the oven with your favorite dipping sauces or alongside fresh veggies for an added crunch.

Ingredients

Scale

1 pound chicken or turkey sausage, cooked and crumbled
8 oz cream cheese, softened
1 cup shredded cheese, cheddar, mozzarella, or your preferred type
2 cans refrigerated crescent roll dough

Instructions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine cooked sausage, softened cream cheese, and shredded cheese until well mixed.
Unroll the crescent roll dough on a flat surface and separate it into triangles.
Spoon the sausage mixture onto the wide end of each triangle.
Roll each triangle from the wide end to the narrow tip and place seam-side down on the prepared baking sheet.
Bake for 12-15 minutes or until golden brown.
Serve warm as an appetizer or breakfast treat.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer/Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 crescents (90g)
Calories: 290
Sugar: 1g
Sodium: 650mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 12g
Cholesterol: 40mg

Keywords: For added flavor, consider mixing in chopped herbs or spices into the filling. You can substitute chicken or turkey sausage if you prefer lighter options. Assemble crescents ahead of time and refrigerate until ready to bake.