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Samoas Puppy Chow

Samoas Puppy Chow


  • Author: Valeria
  • Total Time: 20 minute
  • Yield: Approximately 12 servings 1x

Description

Samoas Puppy Chow is a deliciously addictive treat that combines the beloved flavors of chocolate, caramel, and coconut into a crunchy snack mix. Inspired by the iconic Samoas Girl Scout Cookies, this easy no-bake recipe is perfect for any occasion—whether you’re hosting a party, enjoying a movie night, or looking for a fun family activity in the kitchen. With just 15 minutes of preparation time and no oven required, you can whip up this delightful snack that will impress kids and adults alike. The sweet and savory combination will satisfy your cravings while being versatile enough to adapt to your taste preferences.


Ingredients

Scale
  • 1/2 cup chocolate spread
  • 4 tablespoons butter
  • 2 cups milk chocolate chips
  • 2 tablespoons milk
  • 1/4 cup caramel sauce
  • 2 cups shredded coconut
  • 8 cups Chocolate Chex cereal
  • 3 cups powdered sugar

Instructions

  1. In a microwave-safe bowl, combine chocolate spread, butter, milk, and chocolate chips. Microwave for 1 minute; stir until smooth.
  2. Add caramel sauce and mix until well combined.
  3. In a large bowl, combine Chocolate Chex cereal and shredded coconut.
  4. Pour the chocolate mixture over the cereal and gently toss with a spatula until fully coated.
  5. Sprinkle powdered sugar over the mixture and toss again for even coverage.
  6. Cut Samoa cookies into small pieces and fold them into the puppy chow.
  7. Allow the chocolate to set before serving.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (120g)
  • Calories: 410
  • Sugar: 34g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: Use fresh ingredients for optimal flavor. Microwave in short intervals to prevent burning chocolate. For added crunch, lightly toast the shredded coconut before mixing.