Description

Indulge in the delightful flavors of Russian Honey Cake, also known as Medovik. This layered dessert combines the rich sweetness of clover honey with a creamy frosting, creating a treat that is both visually stunning and deliciously satisfying. Perfect for any occasion—be it a festive celebration or a casual family gathering—this cake features soft sponge layers complemented by luscious frosting, making it a crowd-pleaser. Simple to prepare and adaptable in presentation, each slice promises a unique texture and flavor experience that will leave everyone asking for more.

Ingredients

Scale

3 eggs
1 cup clover honey
2 cups all-purpose flour
2 tsp baking soda
1 tbsp white distilled vinegar
8 oz Cool Whip (thawed)
1 cup sour cream (Daisy brand)

Instructions

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
In a mixing bowl, combine eggs, clover honey, and vinegar. Use an electric mixer to blend until smooth.
In another bowl, whisk together flour and baking soda. Gradually mix this into the wet ingredients until well combined.
Divide the batter among prepared sheets and bake for 15-20 minutes until golden brown. Allow cooling on a rack.
For the frosting, combine Cool Whip and sour cream in a mixing bowl until smooth.
Once cooled, layer the cake by spreading frosting between each layer and decorating with crumbled cake pieces on top.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: Eastern European

Nutrition

Serving Size: 1 slice (75g)
Calories: 160
Sugar: 14g
Sodium: 50mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Feel free to experiment with different types of honey for varied flavors. Let the cake chill in the refrigerator before serving to enhance its taste.