Description
Indulge in the creamy goodness of Rosemary Garlic Mashed Potatoes, a side dish that effortlessly elevates any meal. This recipe combines the velvety texture of Yukon gold potatoes with the aromatic notes of fresh rosemary and garlic, creating a comforting and flavorful addition to your dining table. Perfect for family gatherings or weeknight dinners, these mashed potatoes are easy to prepare and can be customized to suit your palate. Whether enjoyed alongside grilled chicken or as a base for beef stew, this dish promises to impress with its rich taste and delightful aroma.
Ingredients
- 2 pounds Yukon gold potatoes
- 1 tablespoon kosher salt (for cooking)
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- ½ teaspoon kosher salt (for seasoning)
- ¼ teaspoon black pepper
Instructions
- Boil the Potatoes: Place chopped potatoes in a large pot, cover with cold water, add salt, and bring to a boil. Simmer for 15-20 minutes until fork-tender.
- Prepare Cream Mixture: In a small saucepan, warm cream and butter over medium heat until melted.
- Infuse Flavors: Add garlic and rosemary to the cream mixture. Steep for about 10 minutes, then remove the herbs.
- Mash Potatoes: Drain potatoes in a colander, return them to the pot, and mash until smooth.
- Combine Ingredients: Gradually mix in the warm cream mixture. Season with additional salt and pepper to taste.
- Serve: Garnish with fresh rosemary sprigs and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 1g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Choose Yukon gold potatoes for their creamy texture. Warm your cream and butter before blending for fluffier mashed potatoes. Feel free to adjust garlic levels or add other herbs like thyme for variation.