Description
Indulge in the delightful experience of Rose Water Pancakes, a unique twist on your traditional breakfast favorite. These fluffy and fragrant pancakes are infused with the delicate essence of rose water, creating a visually stunning and flavorful dish that will elevate any brunch or breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup milk
- ½ cup rose water
- 1 egg
- 1 tbsp melted butter
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and baking soda until well combined.
- Add the milk, rose water, egg, and melted butter to the dry mixture. Stir until smooth.
- If desired, add a drop of pink food coloring for a pastel hue.
- Heat a greased non-stick skillet over medium heat and pour in the batter to form pancake shapes.
- Cook until bubbles form on the surface; then flip carefully and cook until golden brown on both sides.
- Serve stacked on a plate, dusted with powdered sugar and garnished with dried rose petals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Floral
Nutrition
- Serving Size: 1 pancake
- Calories: 170
- Sugar: 6g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Ensure all ingredients are fresh for the best rise. Do not overmix; stir just until combined for fluffy pancakes. For added flavor, consider incorporating spices like cardamom or cinnamon.