Description

Roasted Potatoes with Baked Feta and Garlic is a delightful comfort food that blends crispy, golden potatoes with creamy feta cheese and caramelized garlic. This dish is not only easy to prepare but also makes for an impressive side at family gatherings or barbecues. The combination of savory herbs, the sweetness of honey, and the zesty kick of lemon creates a mouthwatering flavor profile that everyone will love. Simple yet elegant, this recipe can easily complement grilled chicken, beef, or lamb, making it a versatile addition to your meal rotation.

Ingredients

Scale

1–2 large baking potatoes (washed and cubed)
2 tablespoons olive oil (divided)
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
7 oz block of feta cheese
1 head of garlic (top sliced off)
1 lemon (quartered)
1 tablespoon honey
¼ cup fresh basil, chopped

Instructions

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper and spread the cubed potatoes evenly.
In a mixing bowl, toss the potatoes with olive oil, thyme, oregano, salt, and black pepper until coated.
Position the feta in the center of the baking sheet and add the garlic head alongside it. Squeeze lemon juice over everything.
Bake for about 50 minutes or until the potatoes are golden brown and crispy, stirring halfway through.
Drizzle honey over the feta and sprinkle with fresh basil before serving warm.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 2g
Sodium: 600mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 6g
Cholesterol: 20mg

Keywords: For optimal results, choose starchy potatoes like Russet or Yukon Gold. Cut potato cubes uniformly for even cooking. Feel free to add seasonal vegetables like bell peppers or zucchini to enhance flavor and texture.