Description
Roasted Parmesan Green Beans are a fantastic side dish that perfectly balances crunch and flavor. This simple recipe features fresh green beans tossed in olive oil, then roasted to perfection and topped with a crispy blend of parmesan cheese and panko breadcrumbs. Ideal for any occasion, these vibrant green beans not only look gorgeous on the plate but also offer a deliciously savory taste that complements a wide range of main courses. Whether you’re serving grilled chicken, beef, or vegetarian dishes, this easy-to-make side is sure to be a hit at your table.
Ingredients
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP grated or shredded parmesan cheese
- 2 TBSP panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the fresh green beans, olive oil, parmesan cheese, panko breadcrumbs, salt, and garlic powder. Toss until the beans are well coated.
- Spread the mixture evenly on a baking sheet lined with parchment paper (optional) for easy cleanup.
- Roast in the preheated oven for 15-20 minutes, stirring halfway through for even cooking until the beans are tender and crispy.
- Transfer to a serving platter and sprinkle with additional parmesan cheese if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 135
- Sugar: 3g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Choose bright green beans for optimal freshness and flavor. To add extra spice, try incorporating paprika or red pepper flakes into the mix. Leftovers can be stored in an airtight container in the refrigerator for up to three days.