Description
Indulge in the comforting warmth of Roasted Feta Soup, a creamy concoction that harmoniously blends sweet butternut squash with the rich flavors of roasted garlic and feta cheese. This delightful soup is not only easy to prepare but also makes for an impressive appetizer or a cozy main dish, perfect for any season. The simplicity of pantry staples combined with the aromatic infusion of fresh herbs creates a satisfying meal that warms both the body and soul.
Ingredients
Scale
- 5 cups butternut squash (cubed)
- 1/2 bulb garlic (bottom half only)
- 1/3 cup olive oil
- 1/4 tsp kosher salt
- 4 leaves sage (or 1 tsp herb of choice)
- 32 oz vegetable broth
- 8 oz feta cheese
- 2 tbsp honey
Instructions
- Preheat your oven to 400°F.
- In a Dutch oven, combine cubed butternut squash with olive oil and salt; toss to coat.
- Place feta in the center and nestle the garlic bulb around it. Cover and bake for 45 minutes to 1 hour until tender.
- Once roasted, squeeze garlic into the pot, add honey and vegetable broth.
- Blend until smooth using a blender or immersion blender.
- Adjust seasoning if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 6g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Fresh butternut squash enhances flavor; consider adding spices like cayenne for extra kick. Serve hot with crispy toast or garnished with fresh herbs for an elevated experience.