Description
Indulge in the delightful flavors of Rich And Creamy Garlic Butter Chicken And Rigatoni, a comforting dish that pairs tender chicken with robust rigatoni pasta enveloped in a luscious garlic butter sauce. This recipe is perfect for weeknight dinners or special occasions, boasting a creamy texture and rich taste that will impress family and friends alike. With just 30 minutes from prep to plate, you can enjoy this savory meal without spending hours in the kitchen. Elevate your dining experience with fresh herbs, warm crusty bread, or a light salad on the side.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 12 oz rigatoni pasta
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup freshly grated Parmesan cheese
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
- Extra Parmesan cheese for serving
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with garlic powder, Italian seasoning, salt, and pepper; cook until golden brown (about 6-8 minutes). Remove and set aside.
- In the same skillet, melt butter; add minced garlic and sauté for 1-2 minutes. Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and simmer for 2 minutes. Gradually whisk in Parmesan until smooth; add red pepper flakes if desired.
- Toss cooked rigatoni into the sauce along with the chicken; mix well to combine.
- Serve hot topped with fresh parsley and extra Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For added nutrition, consider incorporating sautéed vegetables like spinach or zucchini. Substitute heavy cream with plant-based alternatives for a lighter option. This dish can be made ahead; simply reheat before serving.