Description
Indulge in the ultimate comfort food with this red lobster biscuit chicken pot pie. This delightful dish features tender chicken and colorful mixed vegetables enveloped in a creamy sauce, all topped with warm, fluffy biscuits reminiscent of your favorite seafood restaurant. Perfect for family dinners or chilly nights, this easy-to-make recipe combines rich flavors that will satisfy everyone at the table. Plus, it’s customizable—feel free to swap in your favorite veggies or use leftover cooked chicken for added convenience. Enjoy a taste of home-cooked bliss with every bite!
Ingredients
- 3 cups cooked chicken, diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup cream of chicken soup
- 1/2 cup chicken broth
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine diced chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt and pepper, and chicken broth. Mix until well blended.
- Transfer the filling into a casserole or pie dish.
- In another bowl, whisk together flour, baking powder, and salt. Cut in cold butter until it resembles coarse crumbs.
- Stir in shredded cheddar cheese and gradually add milk until just combined.
- Drop spoonfuls of biscuit dough over the filling evenly.
- Bake for 30 minutes or until biscuits are golden brown and filling is bubbly.
- Cool for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Use rotisserie chicken for convenience. Customize the filling by adding your choice of vegetables. Allow the pot pie to rest before serving to ensure easier slicing.