Description

Indulge in the delightful flavors of Raspberry Coconut Magic Bars! These sweet, chewy bars feature a buttery graham cracker crust topped with luscious layers of tart raspberry preserves and sweetened coconut, creating a deliciously satisfying treat. Perfect for brunch, snacks, or dessert at gatherings, these bars are not only easy to prepare but also make for a fun kitchen project that kids will enjoy. Their vibrant colors and textures ensure they stand out on any dessert table.

Ingredients

Scale

1 and 2/3 cups graham cracker crumbs
1/2 cup melted butter
2 tablespoons sugar
3 cups sweetened flaked coconut
One 14 oz can sweetened condensed milk
1 cup seedless raspberry preserves
1/2 cup chopped pecans
1/2 cup semisweet chocolate chips
1/3 cup white baking chips

Instructions

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until sandy. Press firmly into the bottom of the prepared pan.
Spread raspberry preserves evenly over the crust.
Pour sweetened condensed milk over the preserves and swirl gently to blend.
Sprinkle shredded coconut and chopped pecans over the top; press down lightly to secure.
Scatter chocolate chips on top, reserving some for later if desired.
Bake for about 25-30 minutes until golden brown and aromatic. Cool completely before cutting into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (40g)
Calories: 160
Sugar: 15g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 2g
Cholesterol: 10mg

Keywords: For a twist, try using different fruit preserves like strawberry or apricot. To make vegan-friendly, substitute butter with coconut oil and use plant-based condensed milk.