Description

Indulge in the creamy, savory goodness of this Ranch Chicken Crock Pot Recipe—a perfect combination of convenience and flavor. This dish is ideal for busy weeknights or cozy family dinners, requiring minimal prep time while delivering maximum satisfaction. With tender, shredded chicken bathed in a rich ranch-flavored sauce, it’s versatile enough for serving over rice, pasta, or in wraps. Plus, it’s kid-friendly and sure to please even the pickiest eaters. Whether you’re a novice cook or a seasoned chef, this recipe simplifies meal preparation without sacrificing taste.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 can (10.5 oz) cream of chicken soup
1/2 cup chicken broth
1/2 cup sour cream
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1 tbsp olive oil (optional for searing)
1 cup shredded cheddar cheese (optional)
Fresh parsley for garnish (optional)

Instructions

If desired, sear chicken breasts in olive oil until golden brown (about 2-3 minutes per side).
In your slow cooker, combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper; mix well.
Add chicken breasts to the mixture, ensuring they are well coated.
Cover and cook on low for 6-7 hours or high for 3-4 hours until fully cooked.
Shred the chicken in the crock pot using two forks and stir in sour cream until creamy.
Garnish with shredded cheese and parsley if desired before serving.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 240g)
Calories: 320
Sugar: 2g
Sodium: 800mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 39g
Cholesterol: 100mg

Keywords: For added nutrition and flavor, consider mixing in vegetables like carrots or bell peppers during cooking. If you're short on time, frozen chicken can be used; just adjust cooking time accordingly.