Description
Delight in the comforting flavors of fall with our delightful Pumpkin Vegan Marshmallows Pie. This no-bake dessert combines creamy pumpkin puree and fluffy vegan marshmallows to create a light and airy filling that will impress your guests at any gathering. With just six simple ingredients, you can whip up this festive treat that perfectly captures the essence of autumn. Perfect for Thanksgiving or holiday celebrations, this pie is easy to prepare and will be the star of your dessert table.
Ingredients
Scale
- 10 oz bag of large vegan marshmallows
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- ¼ tsp salt
- 8 oz cool whip topping
- 1 pre-made graham cracker crust
Instructions
- In a large pot over medium-high heat, melt the vegan marshmallows and pumpkin puree while stirring frequently to prevent burning.
- Remove from heat and stir in the pumpkin pie spice and salt until thoroughly combined.
- Transfer the mixture to a mixing bowl using a spatula and allow it to cool for 30-45 minutes.
- Once cooled, gently fold in the cool whip until well mixed.
- Pour the filling into the graham cracker crust, smoothing it out evenly with a spatula.
- Cover and chill in the refrigerator for at least 8 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 220
- Sugar: 24g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For extra flavor, consider using homemade pumpkin puree. Experiment with different toppings such as crushed nuts or a drizzle of caramel sauce for a personalized touch.