Description
Indulge in the delightful taste of homemade Pumpkin Sugar Cookies, a perfect blend of chewy texture and rich pumpkin flavor. These cookies are not overly cakey, making them an ideal treat for fall gatherings, festive celebrations, or simply enjoying at home. With warm spices like cinnamon and nutmeg, they create a comforting aroma sure to please everyone. This easy-to-follow recipe is perfect for bakers of all skill levels, featuring straightforward steps and customizable options like adding chocolate chips or nuts for an extra twist.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1/3 cup pumpkin puree
Instructions
- Chill the dough in the refrigerator for 30 minutes.
- Prepare pumpkin puree by draining excess moisture using paper towels.
- Combine dry ingredients in a bowl and set aside.
- Cream butter with sugars until fluffy; mix in pumpkin puree.
- Gradually add dry ingredients until combined; form dough balls.
- Roll in sugar and space on lined baking sheets.
- Bake at 350°F for 15-19 minutes or until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 15–19 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Ensure proper measurements to avoid dry cookies. Chilling the dough is crucial for achieving that desired chewiness. Customize with your favorite mix-ins like nuts or chocolate.