Description
Indulge in the flavors of fall with these delightful Pumpkin Spice Sugar Cookies. Soft and chewy, they are infused with warm spices like cinnamon and nutmeg, making them a perfect treat for cozy gatherings or quiet evenings at home. This easy-to-follow recipe combines simple ingredients that come together quickly, ensuring that bakers of all levels can enjoy a festive cookie experience. Pair these cookies with your favorite warm beverages or serve them at your next gathering—either way, they’re sure to be a hit!
Ingredients
Scale
- ½ cup unsalted butter (softened)
- ¾ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy (about 2-3 minutes).
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking soda, and pumpkin pie spice.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown; centers should be slightly soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 110
- Sugar: 9g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For thicker cookies, chill the dough for about 30 minutes before baking. You can add chocolate chips or chopped nuts to enhance flavor and texture.