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Pumpkin Spice Sugar Cookies

These delightful Pumpkin Spice Sugar Cookies are a must-have for your fall baking repertoire. With their soft and chewy texture, these cookies are infused with warm spices like cinnamon and nutmeg, making them the perfect treat for cozy gatherings or quiet evenings at home. They’re easy to whip up and pair wonderfully with your favorite warm beverages, ensuring that every bite is a celebration of the season.

Why You’ll Love This Recipe

  • Irresistible Flavor: Each cookie bursts with rich pumpkin spice flavor, reminiscent of autumn.
  • Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
  • Versatile Treat: Great for holidays, parties, or just a sweet snack any day of the week.
  • Perfectly Chewy: Enjoy a delightful texture that strikes the right balance between softness and chewiness.
  • Family-Friendly: A hit with kids and adults alike; everyone loves these festive cookies!

Tools and Preparation

Before you start baking your delicious Pumpkin Spice Sugar Cookies, gather your tools to ensure a smooth process.

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer (or whisk)
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Wire rack

Importance of Each Tool

  • Mixing bowl: A sturdy mixing bowl is essential for combining ingredients thoroughly.
  • Electric mixer (or whisk): An electric mixer helps achieve a light and fluffy batter quickly, while a whisk can be great for those who prefer a hands-on approach.
  • Baking sheet: A quality baking sheet ensures even baking and browning of your cookies.
  • Parchment paper: Using parchment paper prevents sticking and makes cleanup easier.
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Ingredients

For the Dough

  • ½ cup unsalted butter, softened
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon pumpkin pie spice

How to Make Pumpkin Spice Sugar Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream Together Butter and Sugar

In a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes using an electric mixer.

Step 3: Add Egg and Vanilla

Beat in the egg along with the vanilla extract until everything is well combined. The mixture should be smooth at this stage.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and pumpkin pie spice. This ensures even distribution of the leavening agent and spices throughout your dough.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Mix until just combined; be careful not to overmix as this could lead to tough cookies.

Step 6: Shape Your Cookies

Roll portions of dough into balls (about one tablespoon each) and place them on your prepared baking sheet, leaving space between each ball to allow for spreading during baking.

Step 7: Bake Your Cookies

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers will appear slightly soft but will firm up as they cool.

Step 8: Cool Down

Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Let them cool completely before serving or storing.

How to Serve Pumpkin Spice Sugar Cookies

These delightful Pumpkin Spice Sugar Cookies are perfect for any occasion. Whether it’s a cozy gathering or an afternoon snack, here are some serving suggestions to enhance your experience.

With a Warm Beverage

  • Coffee or Latte: The rich flavors of coffee complement the spices in the cookies beautifully.
  • Chai Tea: A spiced chai pairs perfectly, enhancing the warmth of the pumpkin spice.
  • Hot Cocoa: Sweet and chocolaty, hot cocoa makes a delightful contrast with these cookies.

At a Gathering

  • Cookie Platter: Arrange your cookies on a festive platter alongside other fall treats for a stunning display.
  • Party Favors: Package cookies in treat bags as thoughtful gifts for guests to take home.

As Dessert

  • With Ice Cream: Sandwich two cookies with your favorite vanilla or pumpkin ice cream for a delicious dessert.
  • Topped with Whipped Cream: Add a dollop of whipped cream on top for an extra touch of indulgence.

How to Perfect Pumpkin Spice Sugar Cookies

For those looking to elevate their baking skills, here are some pro tips for making perfect Pumpkin Spice Sugar Cookies.

  • Chill the Dough: Chilling helps prevent spreading and keeps the cookies thick and chewy.
  • Use Fresh Spices: Ensure your spices are fresh for maximum flavor impact in every bite.
  • Don’t Overbake: Keep an eye on the cookies; they should be soft in the center when you take them out of the oven.
  • Store Properly: To maintain freshness, store cookies in an airtight container at room temperature.
  • Experiment with Add-Ins: Consider adding chocolate chips or nuts for an extra crunch and flavor variation.

Best Side Dishes for Pumpkin Spice Sugar Cookies

Pumpkin Spice Sugar Cookies can be enjoyed alongside various side dishes that enhance their flavor. Here are some great pairing options:

  1. Apple Slices: Fresh, crisp apples provide a refreshing contrast to the sweetness of the cookies.
  2. Cheese Board: A selection of cheeses, like sharp cheddar or creamy brie, pairs beautifully with sweet flavors.
  3. Roasted Nuts: A mix of roasted almonds or pecans adds crunch and complements the spices well.
  4. Yogurt Parfait: Layered yogurt with fruits and granola makes a balanced side dish for cookie lovers.
  5. Caramel Dip: Serve warm caramel sauce for dipping; it’s a decadent addition that kids will love!
  6. Fruit Salad: A medley of seasonal fruits offers brightness that contrasts nicely with the richness of the cookies.

Common Mistakes to Avoid

Baking Pumpkin Spice Sugar Cookies can be delightful, but common mistakes can spoil the fun. Here are some pitfalls to watch out for:

  • Skipping the butter softening – Not allowing the butter to soften can lead to uneven mixing. Always let it sit at room temperature before using.
  • Overmixing the dough – Mixing too much can make cookies tough instead of chewy. Mix just until combined for the best texture.
  • Not measuring flour correctly – Using too much flour will lead to dry cookies. Use a spoon to fluff up the flour, then scoop and level it for accuracy.
  • Ignoring oven temperature – Baking at an incorrect temperature can cause cookies to be underbaked or burnt. Always preheat your oven and use an oven thermometer if needed.
  • Failing to chill the dough – Skipping chilling time may affect your cookie shapes. If the dough is sticky, refrigerate for about 30 minutes before baking.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Pumpkin Spice Sugar Cookies in an airtight container.
  • They will stay fresh for up to one week in the refrigerator.

Freezing Pumpkin Spice Sugar Cookies

  • Place cooled cookies in a freezer-safe bag or container.
  • They can be frozen for up to three months.

Reheating Pumpkin Spice Sugar Cookies

  • Oven – Preheat your oven to 350°F (175°C) and warm cookies for about 5-7 minutes.
  • Microwave – Heat individual cookies on a plate for about 10-15 seconds until warm.
  • Stovetop – Place cookies in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

What makes Pumpkin Spice Sugar Cookies chewy?

The combination of softened butter and not overmixing the dough helps create that soft and chewy texture we love.

Can I substitute ingredients in Pumpkin Spice Sugar Cookies?

Yes! You can use alternative flours or sweeteners based on your preference while maintaining the same ratios.

How should I store Pumpkin Spice Sugar Cookies?

Keep them in an airtight container at room temperature or refrigerate them for longer freshness.

How long do these cookies last?

Pumpkin Spice Sugar Cookies stay fresh for about one week in the refrigerator or up to three months in the freezer.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Pumpkin Spice Sugar Cookies by adding nuts, chocolate chips, or even dried fruits.

Final Thoughts

These Pumpkin Spice Sugar Cookies are not only easy to make but also offer a wonderful blend of flavors that capture the essence of fall. Their chewy texture makes them perfect for enjoying with warm drinks or sharing with friends and family. Don’t hesitate to customize them with your favorite mix-ins!

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Pumpkin Spice Sugar Cookies

Pumpkin Spice Sugar Cookies


  • Author: Valeria
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the flavors of fall with these delightful Pumpkin Spice Sugar Cookies. Soft and chewy, they are infused with warm spices like cinnamon and nutmeg, making them a perfect treat for cozy gatherings or quiet evenings at home. This easy-to-follow recipe combines simple ingredients that come together quickly, ensuring that bakers of all levels can enjoy a festive cookie experience. Pair these cookies with your favorite warm beverages or serve them at your next gathering—either way, they’re sure to be a hit!


Ingredients

Scale
  • ½ cup unsalted butter (softened)
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy (about 2-3 minutes).
  3. Beat in the egg and vanilla extract until smooth.
  4. In a separate bowl, whisk together flour, baking soda, and pumpkin pie spice.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet.
  7. Bake for 10-12 minutes or until the edges are golden brown; centers should be slightly soft.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (28g)
  • Calories: 110
  • Sugar: 9g
  • Sodium: 55mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: For thicker cookies, chill the dough for about 30 minutes before baking. You can add chocolate chips or chopped nuts to enhance flavor and texture.

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