Description

Indulge in the cozy flavors of fall with this Pumpkin Spice Monkey Bread Recipe. Perfect for any gathering or a sweet breakfast treat, this pull-apart delight is made with cinnamon rolls and infused with aromatic pumpkin spice. The warm, gooey texture and inviting scent will fill your home, making it an irresistible addition to your autumn festivities. Easy to prepare and deliciously shareable, this recipe is sure to impress friends and family alike. Drizzled with spiced icing, each bite is a harmonious blend of sweetness and warmth—ideal for brunches, desserts, or simply enjoying with a cup of coffee or tea.

Ingredients

Scale

2 cans Pillsbury Grands! Cinnamon Rolls
¼ cup granulated sugar
1 ½ teaspoons pumpkin pie spice (divided)
½ cup packed brown sugar
½ cup unsalted butter (melted)

Instructions

Preheat your oven to 350°F (175°C). Spray a bundt pan with nonstick cooking spray.
Open the cinnamon rolls and set aside the icing; cut each roll into four pieces.
In a resealable bag, mix granulated sugar and 1 teaspoon pumpkin pie spice. Add cinnamon roll pieces and shake until coated.
In a bowl, combine brown sugar and melted butter. Layer half the coated rolls in the bundt pan, drizzle half the brown sugar mixture over them, then add the remaining rolls and drizzle with the rest of the mixture.
Bake for 40-50 minutes until golden brown. Let cool for five minutes before inverting onto a plate.
Stir remaining pumpkin pie spice into reserved icing and drizzle over warm monkey bread before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 70g)
Calories: 200
Sugar: 12g
Sodium: 290mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: For an extra pumpkin flavor, mix some canned pumpkin puree into the melted butter before drizzling. Customize with nuts or dried fruits for added texture.