Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is the ultimate treat for fall gatherings or cozy breakfasts. Its warm, comforting flavors and delightful aroma will fill your kitchen and impress everyone who takes a bite. Perfect for brunch, dessert, or simply a sweet snack, this easy-to-make monkey bread is sure to become a seasonal favorite.

Why You’ll Love This Recipe

• Simple Preparation: With just a few ingredients and minimal steps, this recipe is perfect for beginners and busy cooks alike.
• Delicious Flavor: The combination of pumpkin spice and cinnamon creates a mouthwatering flavor that captures the essence of fall.
• Versatile Serving Options: Enjoy it as a breakfast delight, an afternoon snack, or a festive dessert at your next gathering.
• Crowd-Pleaser: This monkey bread is designed to be shared, making it ideal for family gatherings and holiday celebrations.
• Comforting Aroma: Baking this dish fills your home with the warm scent of spices, creating a cozy atmosphere.

Tools and Preparation

Gathering the right tools will make this baking experience smooth and enjoyable. Here are the essential items you’ll need to create your delicious Pumpkin Spice Monkey Bread.

Essential Tools and Equipment

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon-size resealable bag
• Mixing bowl

Importance of Each Tool

• Nonstick cooking spray: Ensures that your monkey bread releases easily from the pan without sticking.
• Bundt pan: Provides the perfect shape for your monkey bread, allowing it to cook evenly while achieving that impressive presentation.
• Gallon-size resealable bag: Makes coating the cinnamon roll pieces quick and mess-free, ensuring every piece gets that delicious sugar blend.
• Mixing bowl: A must-have for combining ingredients like brown sugar and melted butter effectively.

Ingredients

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan generously with nonstick cooking spray. This will help release the monkey bread easily once it’s baked.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing that comes with them for later use. Cut each roll into four pieces using kitchen scissors or a knife.

Step 3: Coat the Cinnamon Roll Pieces

In a gallon-size resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin pie spice. Add the cut-up cinnamon roll pieces to the bag. Seal it tightly and shake until all pieces are evenly coated with the cinnamon sugar mixture.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the packed brown sugar and melted butter until well combined. This mixture will add moisture and richness to your monkey bread.

Step 5: Layer in Bundt Pan

Place half of the coated cinnamon roll pieces in the prepared bundt pan. Drizzle half of the brown sugar-butter mixture over them. Then add the remaining cinnamon roll pieces on top and finish by drizzling with the rest of the butter mixture.

Step 6: Bake Your Monkey Bread

Bake in a preheated oven at 350°F for about 40-50 minutes. The top should be dark golden brown, indicating that it’s cooked through.

Step 7: Cool and Invert

Allow your monkey bread to cool in the pan for about five minutes. Carefully invert it onto your serving plate—remember that it will be hot!

Step 8: Add Icing & Serve

Stir remaining ½ teaspoon of pumpkin pie spice into the reserved icing from earlier. Drizzle this spiced icing over your warm monkey bread before serving. Enjoy!

How to Serve Pumpkin Spice Monkey Bread Recipe

Pumpkin Spice Monkey Bread is a delightful treat perfect for breakfast or dessert. Its warm, gooey texture and aromatic spices make it a crowd-pleaser. Here are some ways to serve this delicious dish.

With Fresh Fruit

• Sliced Apples or Pears: A fresh fruit side adds a crisp contrast to the warm, sweet monkey bread.
• Berries: Strawberries, blueberries, or raspberries provide a burst of flavor that complements the spices.

Drizzled with Extra Icing

• Icing Drizzle: Make extra icing by mixing powdered sugar with a bit of milk or cream for a richer topping.
• Maple Syrup: A drizzle of maple syrup enhances the sweetness and adds depth to each bite.

Accompanied by Hot Beverages

• Coffee: The boldness of coffee pairs well with the sweetness of the monkey bread.
• Spiced Tea: A warm cup of spiced tea brings out the pumpkin spice flavors beautifully.

With Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream on top creates a delightful contrast in temperature and texture.
• Cinnamon Ice Cream: This flavor adds an extra layer of warmth and spice to each serving.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Ensure your cinnamon rolls and spices are fresh for the best flavor.
• Don’t Overmix: When shaking the cinnamon roll pieces in sugar, gently shake to avoid tearing them apart too much.
• Check Doneness Early: Start checking at 40 minutes; baking times can vary based on your oven.
• Let It Cool Slightly: Allowing it to cool for 5 minutes before inverting helps maintain its shape.
• Add More Spices: Don’t hesitate to add more pumpkin pie spice if you prefer a stronger flavor profile.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing your Pumpkin Spice Monkey Bread with complementary side dishes can elevate your meal experience. Here are some excellent options.

1. Greek Yogurt: This tangy option balances the sweetness of the monkey bread and adds protein.
2. Scrambled Eggs: Fluffy scrambled eggs provide a savory element that contrasts nicely with the sweet bread.
3. Fruit Salad: A mixed fruit salad offers refreshing flavors that enhance the overall meal.
4. Crispy Hash Browns: The crunchiness of hash browns provides a satisfying texture alongside the soft monkey bread.
5. Oatmeal: A warm bowl of oatmeal can be a hearty addition, especially when flavored with cinnamon and nuts.
6. Chia Seed Pudding: This creamy pudding can add an interesting texture while being nutritious and filling.

Common Mistakes to Avoid

Many home bakers make simple mistakes that can affect the final outcome of their Pumpkin Spice Monkey Bread. Here are some common pitfalls to watch out for:

• Skipping the nonstick spray – Not spraying your bundt pan can lead to the monkey bread sticking, making it difficult to remove. Always ensure the pan is well-coated.

• Cutting rolls unevenly – Cutting the cinnamon rolls into inconsistent sizes may result in uneven baking. Aim for uniform pieces to ensure they cook evenly.

• Overbaking – Baking for too long can dry out your monkey bread. Keep an eye on it and pull it out when it’s golden brown and cooked through.

• Not letting it cool before inverting – Inverting too soon can cause the bread to break apart. Allow it to cool for at least 5 minutes before turning it onto a plate.

• Forgetting the icing enhancement – Skipping the extra pumpkin spice in the icing can miss out on that added flavor punch. Mix a little more spice into the icing before drizzling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover monkey bread in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap individual pieces tightly in plastic wrap.
• Place them in a freezer-safe bag or container for up to 2 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven – Preheat your oven to 350°F and bake for about 10-15 minutes until warm.
• Microwave – Heat individual pieces on medium power for about 20-30 seconds.
• Stovetop – Place a piece in a skillet over low heat, cover, and warm until heated through.

Frequently Asked Questions

What is Pumpkin Spice Monkey Bread?

Pumpkin Spice Monkey Bread is a deliciously sweet pull-apart bread flavored with pumpkin pie spices, perfect for breakfast or dessert.

Can I make this Pumpkin Spice Monkey Bread Recipe ahead of time?

Yes! You can prepare the dough and coat it with sugar a day ahead. Just store it in the fridge until you’re ready to bake.

How do I add more pumpkin flavor?

To enhance the pumpkin flavor, you can mix a bit of canned pumpkin puree into your melted butter before drizzling it over the rolls.

Can I use other spices instead of pumpkin pie spice?

Absolutely! You can substitute with cinnamon, nutmeg, or apple pie spice if you prefer different flavors.

Is this recipe suitable for kids?

Yes! This recipe is easy and fun for kids to help with, especially when shaking up the cinnamon sugar coating.

Final Thoughts

This Pumpkin Spice Monkey Bread Recipe is not only a delightful treat but also versatile enough for any occasion. Customize it by adding nuts or dried fruits for extra texture and flavor. Don’t miss out on trying this delicious recipe this fall—your family will love it!