Description
Indulge in the flavors of fall with this delightful Pumpkin Spice Milk Recipe. This creamy beverage combines real pumpkin puree, warm spices, and a hint of sweetness for the ultimate cozy drink. Whether you enjoy it warm on a chilly evening or cold as a refreshing treat, this recipe offers versatility and comfort in every sip. Topped with a silky dollop of whipped cream and a sprinkle of spice, it’s perfect for festive gatherings or quiet moments at home. Whip it up in just 10 minutes using simple ingredients that will surely captivate your taste buds.
Ingredients
Scale
- 1 cup milk of choice (dairy or non-dairy)
- 1/4 cup pumpkin puree
- 1 tablespoon honey or maple syrup
- 1/4 to 1/2 teaspoon pumpkin pie spice
- Whipped cream for garnish
Instructions
- For cold milk, blend together milk, pumpkin puree, honey, and pumpkin pie spice until smooth. Alternatively, use an immersion blender in a large jar.
- For warm milk, combine all ingredients (excluding garnishes) in a small saucepan over medium-high heat. Whisk until heated through and well combined.
- Pour into a glass or mug and top with whipped cream and an additional sprinkle of pumpkin pie spice if desired.
- Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending/Heating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Customize with your favorite non-dairy milk. Adjust sweetness to taste by modifying honey or syrup. Enhance flavor with additional spices like cinnamon or nutmeg.