Description

Indulge in the warm, comforting flavors of fall with these Pumpkin Snickerdoodle Blondies. This delightful dessert combines rich pumpkin puree with a blend of cozy spices, resulting in chewy, sweet bars that are perfect for any occasion. Whether you’re hosting a holiday gathering or just craving a sweet treat, these blondies are sure to impress friends and family alike. With their unique twist on the classic snickerdoodle flavor, you’ll enjoy every bite of this seasonal delight.

Ingredients

Scale

1 cup pumpkin puree
1 cup brown sugar
1/2 cup melted butter
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons granulated sugar (for sprinkling)
1 teaspoon ground cinnamon (for sprinkling)

Instructions

Preheat your oven to 350°F (175°C) and prepare a greased or lined 9×9 inch baking pan.
In one bowl, mix together the flour, baking powder, cinnamon, and nutmeg.
In another bowl, whisk together melted butter and brown sugar before adding pumpkin puree, eggs, and vanilla until smooth.
Gradually add the dry ingredients to the wet mixture until just combined.
Pour into the prepared pan and sprinkle with cinnamon-sugar topping.
Bake for 25-30 minutes or until a toothpick comes out clean.
Allow to cool before cutting into squares.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 blondie (38g)
Calories: 150
Sugar: 10g
Sodium: 75mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: For extra texture, feel free to add chopped nuts or chocolate chips to the batter. Store leftovers in an airtight container for up to five days or freeze for up to three months.