Description
Pumpkin S’mores Cookies are the perfect autumn treat, combining the cozy flavors of pumpkin with gooey vegan marshmallows and rich chocolate. These chewy cookies offer a delightful twist on traditional s’mores, making them ideal for any gathering or a quiet night in. With their warm pumpkin spice notes and an easy-to-follow recipe, these cookies are sure to satisfy your sweet cravings while embracing the spirit of the fall season. Enjoy them fresh out of the oven or paired with a glass of almond milk for a truly comforting experience.
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until well combined.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Combine the dry ingredients into the wet mixture and stir until blended. Fold in the chocolate chips gently.
- For each cookie scoop, add 2-3 vegan marshmallows before placing onto the baking sheet.
- Optionally sprinkle more chocolate chips on top and bake for about 10-12 minutes until lightly golden.
- Let cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Nutrition
- Serving Size: 1 cookie (32g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in chopped nuts or using different nut butters. Chilling the dough for at least 30 minutes can help maintain cookie shape during baking.