Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that combines the flavors of pumpkin and chocolate in a chewy cookie. Perfect for any occasion, these cookies bring a cozy autumn vibe to your kitchen. With gooey vegan marshmallows and hints of warm pumpkin spice, they are sure to please everyone, whether it’s for a fall gathering or just a sweet craving at home.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of pumpkin puree, vegan marshmallows, and chocolate chips creates a rich, satisfying taste that you’ll crave.
• Easy to Make: With simple ingredients and straightforward steps, these cookies come together quickly—perfect for beginner bakers!
• Gooey Texture: The melted marshmallows add an irresistible gooeyness, making each bite feel indulgent.
• Gluten-Free Option: Made with almond flour, these cookies cater to gluten-free diets without sacrificing flavor.
• Versatile Treat: Ideal for Halloween parties, Thanksgiving celebrations, or any cozy night in with friends and family.

Tools and Preparation

Before you start baking your pumpkin s’mores cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Wooden spoon
• Cookie scoop

Importance of Each Tool

• Baking sheet: Provides a flat surface for even baking of the cookies.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Mixing bowls: Essential for combining ingredients efficiently.
• Wooden spoon: Great for mixing thick cookie dough without breaking.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients that are delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with hints of pumpkin and pumpkin spice!

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prepare for baking the cookies.

Step 2: Mix Wet Ingredients

In a large bowl, combine the following:
1. Add almond butter, light brown sugar, pumpkin puree, vanilla extract, and egg.
2. Use a wooden spoon to mix until everything is well combined.

Step 3: Combine Dry Ingredients

In a separate bowl:
1. Whisk together almond flour, pumpkin pie spice, baking soda, and salt.

Step 4: Mix Everything Together

Add the dry ingredients from step three into the wet mixture:
1. Stir until fully combined.
2. Gently fold in the semi-sweet chocolate chips or chunks.

Step 5: Add Marshmallows

For each cookie scoop:
1. Place 2-3 vegan marshmallows into your cookie scoop.
2. Scoop up some cookie batter ensuring marshmallows are on top but still mixed in.

Step 6: Bake the Cookies

Place your cookie portions onto the prepared baking sheet:
1. Optionally sprinkle extra chocolate chips on top.
2. Bake in the preheated oven for 10-12 minutes.
3. Once done, remove them from the oven and let cool before enjoying!

With easy steps and delicious flavors, these pumpkin s’mores cookies will be a hit this season! Enjoy every bite!

How to Serve Pumpkin S’mores Cookies

Serving pumpkin s’mores cookies can elevate your dessert experience. These cookies are not only delicious but versatile, making them perfect for various occasions. Here are some creative ways to serve them.

With a Glass of Almond Milk

• Enjoy these cookies with a chilled glass of creamy almond milk for a refreshing pairing that complements their sweetness.

Warm with Ice Cream

• Serve warm cookies topped with your favorite non-dairy ice cream. The contrast of warm and cold creates a delightful treat.

As a Dessert Platter

• Arrange pumpkin s’mores cookies on a dessert platter alongside seasonal fruits like apple slices and pears for a beautiful fall-inspired display.

With Hot Apple Cider

• Pair these cookies with steaming hot apple cider. The spices in the cider enhance the flavors of the pumpkin spice in the cookies.

How to Perfect Pumpkin S’mores Cookies

Perfecting pumpkin s’mores cookies is all about attention to detail and using the right techniques. Follow these tips for the best results.

• Use Fresh Pumpkin Puree: Fresh puree provides more flavor than canned options, enhancing the overall taste of your cookies.
• Do Not Overmix: Mix just until combined to keep your cookies tender and prevent them from becoming tough.
• Chill Your Dough: Chilling the dough for 30 minutes before baking helps maintain their shape and prevents spreading.
• Check for Doneness: Look for lightly golden edges; they will continue to firm up as they cool, ensuring a soft center.
• Experiment with Spices: Feel free to add extra spices like nutmeg or cinnamon to customize the flavor profile to your liking.

Best Side Dishes for Pumpkin S’mores Cookies

Complementing pumpkin s’mores cookies with the right side dishes can create a well-rounded treat experience. Here are some fantastic options to consider.

1. Spiced Chai Latte: A warm cup of spiced chai latte pairs beautifully, offering rich flavors that enhance the cookie’s spices.
2. Cinnamon Sugar Popped Corn: Sweet and crunchy popcorn tossed in cinnamon sugar is a fun snack that contrasts nicely with soft cookies.
3. Caramelized Pears: Serve caramelized pears on the side for an elegant touch; their sweetness balances the flavors of your cookies.
4. Ginger Tea: A soothing ginger tea adds warmth and spice, making it an excellent companion for pumpkin s’mores cookies.
5. Chocolate Dipped Fruit: Fresh strawberries or bananas dipped in dark chocolate make a sweet addition that’s easy to prepare.
6. Vegan Cheese Platter: A selection of plant-based cheeses can provide a savory contrast, creating an interesting flavor balance with sweets.

Common Mistakes to Avoid

When making Pumpkin S’mores Cookies, it’s easy to overlook some details. Here are common mistakes to watch out for:

• Skipping the parchment paper: Not lining your baking sheet can lead to cookies sticking. Always use parchment paper to ensure easy removal and clean-up.
• Overmixing the dough: Mixing too much can make cookies tough. Stir just until ingredients are combined for a softer texture.
• Ignoring the resting time: Baking immediately can lead to flat cookies. Letting the dough chill for 15-30 minutes helps retain shape.
• Using incorrect measurements: Mismeasuring ingredients alters the cookie’s texture. Use precise measuring cups and spoons for best results.
• Not checking for doneness: Baking times can vary by oven. Keep an eye on your cookies and remove them when they’re lightly golden.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Pumpkin S’mores Cookies

• Freeze cookies in a single layer before transferring to a freezer-safe bag or container.
• They can be stored for up to 2 months in the freezer.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes for fresh taste.
• Microwave: Heat individually for about 10-15 seconds. Watch closely to avoid melting them too much.
• Stovetop: Place in a skillet over low heat, cover with a lid, and warm for about 3-5 minutes.

Frequently Asked Questions

Here are some common queries regarding Pumpkin S’mores Cookies that might help you out!

Can I make Pumpkin S’mores Cookies gluten-free?

Yes! This recipe already uses almond flour, which is gluten-free. Ensure all other ingredients are certified gluten-free as well.

How can I customize my Pumpkin S’mores Cookies?

Feel free to add nuts, dried fruits, or different types of chocolate chips based on your preference!

How do I store Pumpkin S’mores Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

What are some variations of Pumpkin S’mores Cookies?

You can substitute almond butter with peanut or cashew butter and switch up the spices according to your taste!

Final Thoughts

These Pumpkin S’mores Cookies are an irresistible treat perfect for any occasion. With their gooey marshmallows and rich chocolatey goodness, they deliver autumn flavors in every bite. You can easily customize this recipe by adding nuts or using different nut butters. Try making them today!