Description
Indulge in the comforting flavors of Creamy Pumpkin Risotto with Turkey, a delightful dish that encapsulates the essence of autumn. This risotto combines rich pumpkin puree with crispy turkey, creating a creamy texture that is both savory and satisfying. Perfect for cozy dinners or special occasions, this recipe is easy to prepare in under 30 minutes, making it ideal for both novice and experienced cooks alike. The addition of fresh thyme and a hint of honey elevates the dish, ensuring every bite is bursting with flavor. Serve it warm and enjoy a hearty meal that embodies seasonal comfort.
Ingredients
- ½ lb turkey, diced
- 1 small onion, finely diced
- 1 qt vegetable or chicken stock
- 1 cup pumpkin puree
- 1 small bunch fresh thyme sprigs
- 1 cup arborio rice
- ½ cup white apple vinegar
- 2 tbsp butter
- 1 tbsp honey
- ¾ cup freshly grated parmesan cheese
Instructions
- In a Dutch oven over medium heat, cook turkey until crispy. Remove and set aside.
- Sauté onions in the remaining fat for about 5 minutes until softened.
- Heat stock in a separate saucepan; whisk in pumpkin puree and keep warm.
- Add thyme, salt, pepper, and arborio rice to onions; stir for a minute to toast the rice.
- Gradually add white apple vinegar and warm stock, stirring until absorbed after each addition (about 20-25 minutes).
- Add butter, honey, and half the parmesan; stir until melted. Serve topped with crispy turkey and remaining parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 25mg
Keywords: For added creaminess, substitute half of the stock with warm milk. Customize with additional vegetables like spinach or kale for extra nutrition.