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Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet are the perfect treat for autumn. These delightful pastries blend flaky puff pastry with a spiced pumpkin filling, creating a cozy dessert that’s ideal for gatherings, family dinners, or simply indulging at home. With their warm flavors and appealing appearance, these twists are sure to become a seasonal favorite.
To make Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet, gather your tools ahead of time. Having everything ready will streamline the preparation process.

Pumpkin Pie Twists are a delightful fall treat that combines flaky pastry with spiced pumpkin filling.
Preheat your oven to 400°F (200°C). This ensures that your twists bake evenly and achieve a golden-brown finish.
In a mixing bowl, combine the following:
1. Canned Pumpkin Puree
2. Granulated Sugar
3. Brown Sugar
4. Cinnamon
5. Nutmeg
6. Ginger
7. Ground Cloves
Mix well until all ingredients are fully incorporated.
On a lightly floured surface, roll out the puff pastry sheet gently to ensure it’s even in thickness.
Cut the pastry into rectangles or strips.
1. Place about a tablespoon of filling on one side of each piece.
2. Fold over the pastry to create twists by sealing edges tightly.
Using a pastry brush, coat each twist with beaten egg. This gives them a beautiful shine when baked.
Place your prepared twists on a baking sheet lined with parchment paper.
Bake in your preheated oven for about 20 minutes or until they are golden brown.
Once baked, remove from the oven and allow them to cool slightly before dusting with powdered sugar if desired. Enjoy warm or at room temperature!
Pumpkin Pie Twists are perfect for sharing and can be served in numerous delightful ways. Whether at a festive gathering or a cozy night in, these treats will surely brighten your day.
To achieve the best Pumpkin Pie Twists, follow these simple tips that will elevate your baking game.
Use Cold Puff Pastry: Keeping your puff pastry cold ensures it bakes up flaky and light. Thaw it in the fridge before use for best results.
Don’t Overfill: Avoid overstuffing each twist with pumpkin filling. Too much filling can cause spills during baking and affect the texture.
Brush Generously: Applying an even layer of beaten egg on top helps achieve a golden-brown finish that looks irresistible.
Chill Before Baking: Allowing the assembled twists to chill for about 10 minutes before baking helps maintain their shape during cooking.
Experiment with Spices: Feel free to adjust the spice levels according to your taste preferences. A pinch more cinnamon or nutmeg can enhance the flavor profile.
Pairing side dishes with your Pumpkin Pie Twists can create an inviting fall feast. Here are some great options that complement the flavors beautifully.
Autumn Salad: A fresh salad with mixed greens, cranberries, and walnuts provides crunch and balances sweetness.
Roasted Brussels Sprouts: These savory sprouts, roasted until crispy, add depth to your meal while enhancing the fall theme.
Sweet Potato Mash: Creamy sweet potato mash brings warmth and pairs well with the spices in your twists.
Apple Crisp: This warm dessert, made from baked apples topped with crispy oats, echoes the comforting flavors of fall.
Caramelized Carrots: Sweet glazed carrots are easy to prepare and bring a subtle sweetness that complements your pumpkin dish.
Spiced Pear Compote: A warm pear compote infused with spices offers a fruity contrast that enhances the pumpkin flavor beautifully.
Cornbread Muffins: Soft cornbread muffins serve as a delightful accompaniment, adding a hint of sweetness and texture.
Savory Stuffed Acorn Squash: Filled with quinoa, nuts, and cranberries, this dish rounds out your fall spread perfectly while keeping it festive.
Baking can be tricky, especially when making Pumpkin Pie Twists. Here are some common mistakes to watch out for:
Not Thawing Puff Pastry Properly: Always allow your puff pastry to thaw completely before using it. This ensures it rolls out easily and puffs up nicely during baking.
Skipping the Egg Wash: Brushing the twists with beaten egg gives them a beautiful golden color and shine. Don’t skip this step for that perfect finish!
Overfilling the Twists: It’s easy to get carried away, but too much filling can cause spills and mess. Stick to the recommended amount for tidy twists.
Ignoring Baking Time: Keep an eye on your twists while they bake. If you leave them too long, they may burn or become overly dry.
Not Allowing to Cool: Letting your Pumpkin Pie Twists cool for a few minutes before serving helps them set and makes them easier to handle.

Pumpkin Pie Twists are a delightful dessert featuring flaky pastry filled with a spiced pumpkin mixture, perfect for fall celebrations.
Yes! If using fresh pumpkin, be sure to cook and puree it before adding it to your filling mix.
You can add nuts, chocolate chips, or even cream cheese into the filling for an extra twist on flavor!
Absolutely! These twists are easy to share and make a festive addition to any fall gathering or holiday event.
Pumpkin Pie Twists are not only delicious but also versatile. You can customize the filling or toppings based on your preferences. Whether you’re enjoying them at home or sharing with friends, these treats will surely bring warmth and sweetness to your fall season. Give this recipe a try!
Indulge in the warmth of autumn with these delightful Pumpkin Pie Twists that will make your fall cozy and sweet! Combining flaky puff pastry with a spiced pumpkin filling, this recipe is perfect for gatherings or a cozy night in. The twists are not only visually appealing but also packed with rich flavors that evoke the essence of the season. With their easy preparation and customizable options, these treats are sure to become a seasonal favorite.
Keywords: Use cold puff pastry for the best flaky texture. Experiment with spices according to your taste preferences; adding more cinnamon or nutmeg can elevate the flavor profile. For variations, consider adding chopped nuts or chocolate chips into the filling.