Description

Indulge in the comforting flavors of fall with this easy and delicious Pumpkin Pie Recipe. With a simple blend of pumpkin puree, warm spices, and a creamy filling, this pie is perfect for any autumn gathering or cozy night at home. Whether you’re celebrating holidays or just craving a seasonal treat, this pumpkin pie will be a crowd-pleaser that everyone can enjoy. The best part? You can make it ahead of time for stress-free entertaining. Serve it chilled with your favorite toppings for an unforgettable dessert experience.

Ingredients

Scale

1 store-bought refrigerated pie crust
1 ¾ cups pumpkin puree
¾ cup brown sugar
3 large eggs
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon ground ginger
1 teaspoon salt
1 ¾ cups whole milk

Instructions

Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and set on a baking tray.
In a mixing bowl, whisk together the pumpkin puree, brown sugar, eggs, cinnamon, nutmeg, ginger, salt, and whole milk until smooth.
Pour the filling into the prepared crust. Optionally cover the edges with foil to prevent over-browning.
Bake for about 70 minutes, checking after 60 minutes until the filling is set with a slight jiggle in the center.
Cool on a wire rack before refrigerating for at least 5 hours. Serve chilled with toppings of your choice.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (105g)
Calories: 230
Sugar: 19g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg

Keywords: Use fresh pumpkin puree for enhanced flavor. Check doneness by ensuring only a slight jiggle remains in the center. Chill before serving to help the pie set properly.