Description

Indulge in the comforting flavors of autumn with this delightful Pumpkin Pecan Cobbler. The warm, spiced pumpkin filling is topped with a crunchy layer of pecans and sugar, creating a sweet contrast that evokes cozy evenings by the fire. This easy-to-make dessert is perfect for family gatherings, holiday feasts, or whenever you’re craving a taste of fall. Serve it warm, either on its own or with a scoop of vanilla ice cream for an extra treat that everyone will adore.

Ingredients

Scale

1/2 cup + 3 tablespoons all-purpose flour
1/2 cup whole wheat pastry flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
2/3 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup pumpkin puree
1/4 cup + 1 tablespoon milk (room temperature)
1/4 cup unsalted butter (melted and cooled)
2 teaspoons pure vanilla extract
1/2 cup granulated sugar (for topping)
1/2 cup brown sugar (for topping)
1/4 teaspoon ground cinnamon (for topping)
1/3 cup pecans (chopped)
1 1/2 cups hot water

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 2-quart casserole dish.
In one bowl, sift together all-purpose flour, whole wheat pastry flour, baking powder, salt, granulated sugar, and spices.
In another bowl, mix pumpkin puree, milk, melted butter, and vanilla extract until combined.
Combine wet and dry ingredients; transfer the batter to the greased dish.
In a small bowl, mix granulated sugar, brown sugar, cinnamon, and chopped pecans; sprinkle over the batter.
Carefully pour hot water over the topping without stirring.
Bake for about 40 minutes or until set in the center.
Allow cooling for at least 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approx. 125g)
Calories: 250
Sugar: 22g
Sodium: 160mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg

Keywords: Use fresh pumpkin puree for enhanced flavor. Adjust spices according to personal preference for a unique twist. For gluten-free options, substitute all-purpose flour with a gluten-free blend.