Description

Indulge in the delightful flavors of autumn with these Pumpkin Donuts, perfectly baked to capture the essence of the season. These mini treats boast a moist pumpkin base and are topped with a sweet maple glaze, making them an ideal snack for any occasion—from cozy mornings to festive gatherings. Quick to prepare, these donuts are a healthier alternative to traditional fried versions without compromising on taste. Whether you’re enjoying them with coffee, tea, or as a light dessert, these pumpkin delights will surely satisfy your cravings while bringing warmth to your fall festivities.

Ingredients

Scale

3/4 cup all-purpose flour
1/4 cup oat flour
1/2 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1/3 cup light brown sugar
1/4 cup oil
1/2 teaspoon vanilla extract
1/2 cup canned pumpkin puree
1¼ cups powdered sugar
3 tablespoons pure maple syrup
1 tablespoon corn syrup
1/2 tablespoon water
1/4 teaspoon ground cinnamon (for glaze)

Instructions

Preheat your oven to 375°F (190°C) and grease a mini donut pan.
In a medium bowl, whisk together all-purpose flour, oat flour, pumpkin pie spice, baking powder, baking soda, cinnamon, and salt.
In another bowl, mix the egg, light brown sugar, oil, vanilla extract, and pumpkin puree until smooth.
Combine wet and dry ingredients gently until just mixed to form a thick batter.
Pipe the batter into the greased donut pan filling each cavity halfway.
Bake for 6-7 minutes until donuts spring back when touched.
Cool on a wire rack before glazing with a mixture of powdered sugar, maple syrup, corn syrup, water, and cinnamon.

Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut (30g)
Calories: 120
Sugar: 10g
Sodium: 75mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For gluten-free donuts, substitute all-purpose flour with a gluten-free baking blend. Experiment by adding chocolate chips or nuts for extra texture. Store leftovers in an airtight container for up to five days.