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Pumpkin Coffee Cake

Vegan Pumpkin Coffee Cake

  • Author: Valeria
  • Total Time: 1 hour
  • Yield: 12 servings 1x

Description

Indulge in the cozy flavors of fall with this Vegan Pumpkin Coffee Cake, a delightful treat that’s both moist and fluffy. Perfect for breakfast, dessert, or a comforting snack, this cake combines rich pumpkin puree with warm spices and a crunchy streusel topping, making it an irresistible addition to your autumn gatherings. Enjoy it with your favorite hot beverage, and savor every bite of this seasonal sensation.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup neutral flavored oil (like avocado)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted
  • 1/2 cup all-purpose flour (for streusel)
  • 1 1/2 cups brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice (for streusel)
  • 1 cup powdered sugar (optional glaze)
  • 2 tablespoons unsweetened soy milk (optional glaze)
  • 1/2 teaspoon pure vanilla extract (optional glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch cake pan.
  2. In a mixing bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and sugar.
  3. In another bowl, blend pumpkin puree, neutral oil, soy milk, and vanilla until smooth.
  4. Combine wet and dry ingredients gently until just mixed; avoid overmixing.
  5. Pour the batter into the prepared pan.
  6. For the streusel topping, mix melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly.
  7. Sprinkle the streusel over the batter and bake for 40–45 minutes or until a toothpick comes out clean.
  8. Optional: drizzle with glaze made from powdered sugar, soy milk, and vanilla once cooled.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Customize with nuts or chocolate chips for added texture. Allowing the cake to cool before slicing enhances its flavor.

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Find it online: https://trendsauce.com/pumpkin-coffee-cake/