Pumpkin Coffee Cake

This Vegan Pumpkin Coffee Cake is a delightful treat that perfectly embodies the flavors of fall. Moist and fluffy, it’s an ideal dessert for gatherings, brunches, or cozy evenings at home. The rich pumpkin flavor combined with warm spices and a crunchy streusel topping makes this cake truly irresistible. Pair it with your favorite hot beverage for a comforting experience.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up this cake in no time.
• Delicious Flavor: The combination of pumpkin and spices creates a warm, inviting taste that everyone will love.
• Versatile Serving Options: Perfect for breakfast, dessert, or an afternoon snack with coffee or tea.
• Vegan-Friendly: Made without any animal products, making it suitable for various dietary preferences.
• Stays Fresh: This cake stays delicious for days, making it a great option for preparing ahead of time.

Tools and Preparation

To make this Pumpkin Coffee Cake, having the right tools will help ensure success in your baking endeavor.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 9×13 inch cake pan
• Fork or pastry cutter

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without any mess.
• Whisk: Ensures ingredients are evenly mixed, creating a smooth batter.
• 9×13 inch cake pan: The ideal size for baking this coffee cake evenly throughout.

Ingredients

This recipe includes everything you need to make a delicious Vegan Pumpkin Coffee Cake:

For the Cake

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 9×13 inch cake pan.

Step 2: Combine Dry Ingredients

In a large mixing bowl:
* Whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until well combined.

Step 3: Mix Wet Ingredients

In another medium bowl:
* Whisk together the pumpkin puree, neutral oil, soy milk, and vanilla until smooth.

Step 4: Combine Wet and Dry Ingredients

Add the wet mixture to the dry ingredients:
* Stir gently with a large spoon until just combined. Avoid overmixing to keep the cake light.

Step 5: Prepare the Cake Batter

Pour the batter into your prepared cake pan:
* Set aside while you prepare the streusel topping.

Step 6: Make the Streusel Topping

In a medium bowl:
* Mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice using a fork. It should be crumbly.

Step 7: Add Streusel Topping and Bake

Sprinkle the streusel topping evenly over the batter.
* Place in the preheated oven and bake for about 40–45 minutes or until a toothpick inserted comes out clean.

Step 8: Optional Glaze

If you choose to make the glaze:
* Stir together powdered sugar, soy milk, and vanilla in a small bowl. Drizzle over cooled coffee cake after baking.

Step 9: Storage Tips

Store any leftovers at room temperature covered well for up to two days or refrigerate for five days. This cake can also be frozen but is best enjoyed fresh!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delicious treat that can be enjoyed in various ways. Whether you prefer it for breakfast, dessert, or a snack, here are some delightful serving suggestions to enhance your experience.

With a Hot Beverage

• Coffee: Pair your cake with a freshly brewed cup of coffee to balance the sweetness.
• Tea: A warm cup of herbal tea complements the spices in the cake beautifully.

Topped with Cream

• Vegan Whipped Cream: Add a dollop of vegan whipped cream on top for extra creaminess.
• Coconut Cream: For a tropical twist, try coconut cream as a topping.

Garnished with Nuts

• Chopped Walnuts: Sprinkle chopped walnuts on top for added crunch and flavor.
• Pecans: Toasted pecans can enhance the nutty flavor and texture of your slice.

Served with Fruit

• Sliced Apples: Fresh apple slices add a refreshing contrast to the sweet cake.
• Berries: A side of mixed berries offers a tart complement to the pumpkin flavor.

How to Perfect Pumpkin Coffee Cake

To achieve the best texture and flavor in your Pumpkin Coffee Cake, consider these helpful tips.

• Boldly Measure Ingredients: Accurate measurements ensure consistent results every time you bake.
• Gently Mix: Avoid over-mixing the batter to keep your cake light and fluffy.
• Use Fresh Spices: Freshly ground spices can significantly enhance the flavor profile of your cake.
• Test for Doneness: Use a toothpick to check if it’s done; it should come out clean from the center.
• Cool Before Serving: Allow the cake to cool completely before slicing for easier handling and better texture.

Best Side Dishes for Pumpkin Coffee Cake

Pairing your Pumpkin Coffee Cake with complementary side dishes can elevate your meal. Here are some great options.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
2. Yogurt Parfait: Layered yogurt with granola and fruit creates a delicious contrast in textures.
3. Maple Syrup Drizzle: A light drizzle of maple syrup enhances flavors and adds sweetness.
4. Granola Bars: Serve alongside homemade granola bars for an extra crunch and energy boost.
5. Smoothie Bowl: A thick smoothie bowl topped with seeds and nuts makes a nutritious companion.
6. Chia Pudding: Smooth chia pudding provides a creamy texture that pairs well with pumpkin desserts.

Common Mistakes to Avoid

Baking can be tricky, especially with a delightful recipe like Pumpkin Coffee Cake. Here are some common mistakes to keep in mind.

• Boldly measure your ingredients: Not measuring flour and sugar accurately can lead to inconsistent results. Use kitchen scales or proper measuring cups for accuracy.
• Avoid overmixing the batter: Mixing too much can make the cake dense and tough. Stir until just combined for a light texture.
• Don’t skip the streusel topping: The streusel adds flavor and texture. Skipping it will make your cake less enjoyable.
• Watch your baking time: Every oven is different. Check for doneness a few minutes early to avoid overbaking.
• Let it cool before glazing: Applying glaze on a warm cake can cause it to melt off. Allow the cake to cool completely for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep at room temperature for about 2 days if well-covered.

Freezing Pumpkin Coffee Cake

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F (175°C) and heat slices for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds or until warm.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm slices for about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making the perfect Pumpkin Coffee Cake.

How can I make my Pumpkin Coffee Cake more moist?

Adding extra pumpkin puree or using applesauce as a substitute for some oil can enhance moisture without changing flavor.

Can I use another type of milk?

Yes! You can substitute unsweetened soy milk with almond milk, oat milk, or any plant-based milk of your choice.

What spices can I add to my Pumpkin Coffee Cake?

In addition to pumpkin pie spice, consider adding nutmeg or cloves for an extra kick of flavor.

Is this Pumpkin Coffee Cake suitable for breakfast?

Absolutely! This cake makes a delicious breakfast option when paired with coffee or tea.

How should I customize my Pumpkin Coffee Cake?

Feel free to add nuts, chocolate chips, or dried fruits to personalize your cake according to your taste!

Final Thoughts

This Vegan Pumpkin Coffee Cake is not just delicious; it’s also versatile! Whether enjoyed as a dessert or breakfast treat, its rich flavors and textures will delight your palate. Customize this recipe by adding your favorite toppings or mix-ins. Enjoy baking!