Description
Indulge in the warm, comforting flavors of our Pumpkin Bread – Rich and Buttery. This delightful loaf is perfect for any occasion, from cozy fall gatherings to holiday celebrations. With its moist texture and rich flavor, this pumpkin bread is sure to impress family and friends alike. The combination of pumpkin puree, aromatic spices like cinnamon and nutmeg, and creamy butter creates an irresistible treat that pairs perfectly with coffee or tea. Easy to make with simple ingredients, this pumpkin bread is a versatile addition to your recipe collection, whether enjoyed as breakfast, a snack, or dessert.
Ingredients
- 1 2/3 cup All Purpose Flour
- 1 1/4 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup softened unsalted butter
- 1/2 cup warm milk
- 2 large eggs
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp nutmeg
- 1/4 tsp kosher salt
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf or round cake pan.
- In a bowl, combine flour, spices, baking powder, baking soda, and salt; set aside.
- In another bowl, cream together softened butter and sugar until fluffy.
- Mix in eggs one at a time, then add pumpkin puree and vanilla extract; combine well.
- Gradually fold in dry ingredients until just incorporated.
- Stir in warm milk gently until smooth.
- Pour batter into prepared pan and bake for 50–55 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 202
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture, consider folding in nuts or chocolate chips before baking. Store leftovers in an airtight container at room temperature for up to 3 days.