Description
Pumpkin Apple Cider Bisque is a heartwarming soup that encapsulates the spirit of autumn in every bowl. This silky, creamy bisque combines the earthy richness of pumpkin with the natural sweetness of apple cider, creating a delightful balance that’s perfect for chilly evenings or festive gatherings. Its straightforward preparation makes it accessible for cooks of all skill levels, and it’s sure to impress family and friends alike. Whether served as an appetizer, side dish, or main course, this bisque will become a seasonal favorite.
Ingredients
Scale
- 1 tablespoon butter
- 1 onion, peeled and chopped
- 1 teaspoon minced garlic
- 1 teaspoon thyme
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 (15-ounce) can pumpkin puree
- 1 cup apple cider
- 3 cups chicken or vegetable stock
Instructions
- In a large pot, melt the butter over medium heat. Add the onion and garlic; sauté until translucent, about 5-7 minutes.
- Stir in thyme, cinnamon, and nutmeg; cook for an additional minute until fragrant.
- Add pumpkin puree and apple cider to the pot; mix well.
- Pour in chicken or vegetable stock; bring to a boil then reduce heat to low. Simmer for 10-15 minutes.
- Blend the mixture using an immersion blender until smooth (or transfer to a standard blender).
- Serve warm in bowls, garnished with spices if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 8g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For a vegan option, substitute butter with olive oil and use vegetable stock. Add fresh herbs like thyme or chives for extra flavor. Consider blending in some roasted vegetables for added nutrition.