Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
pizza topped with tzatziki sauce

Pizza Topped with Tzatziki Sauce


  • Author: Valeria
  • Total Time: 22 minutes
  • Yield: Serves 2

Description

Indulge in the fresh and vibrant flavors of a pizza topped with tzatziki sauce, perfect for any occasion! This quick Mediterranean dish features two crispy naan bread bases layered with tender shredded chicken, colorful veggies, and a creamy tzatziki sauce that brings it all together. In just 12 minutes, you can create a delightful meal that’s not only visually appealing but also satisfying and healthy. Ideal for a casual lunch or a family dinner, this customizable pizza allows you to mix and match toppings to suit your taste, making it a versatile choice for everyone. Elevate your dining experience with this easy recipe that promises to please!


Ingredients

Scale
  • 2 naan breads
  • 1 cup cooked chicken, shredded
  • ½ cup tzatziki sauce
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ½ red onion, thinly sliced
  • ½ cup feta cheese, crumbled
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Arrange the naan on a baking sheet and brush lightly with olive oil.
  3. Spread tzatziki sauce evenly over each naan.
  4. Layer with shredded chicken, cherry tomatoes, cucumber, and red onion.
  5. Sprinkle feta cheese on top and season with oregano, salt, and pepper.
  6. Bake for 10-12 minutes until the naan is crispy and the toppings are heated through.
  7. Drizzle with extra tzatziki sauce and garnish with fresh parsley before slicing.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 pizza (approximately 300g)
  • Calories: 610
  • Sugar: 6g
  • Sodium: 830mg
  • Fat: 28g
  • Saturated Fat: 7g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 61g
  • Fiber: 5g
  • Protein: 32g
  • Cholesterol: 80mg

Keywords: For added flavor, season the chicken with paprika or garlic powder before using it as a topping. If you prefer an extra crispy crust, bake the naan for a few minutes before adding the toppings. Feel free to customize your pizza by adding other vegetables like bell peppers or olives.