Description

Indulge in the delightful experience of Pistachio Butter Cinnamon Rolls, where soft, fluffy dough meets a rich pistachio filling and warm cinnamon notes. These irresistible rolls are perfect whether enjoyed as a comforting breakfast or a sweet dessert. Easy to make, even for novice bakers, they offer an exciting twist on a classic favorite. With customizable toppings like icing or fresh fruits, you can personalize them to suit any occasion. Enjoy these scrumptious rolls warm from the oven or store them for later—either way, they’re sure to brighten your day!

Ingredients

Scale

2 cups all-purpose flour (plus extra for dusting)
2 tablespoons granulated sugar
1 packet active dry yeast (2 1/4 teaspoons)
1/2 cup warm milk (about 110°F)
1/4 cup unsalted butter (melted)
1 large egg (room temperature)
1 cup pistachio butter
2 tablespoons ground cinnamon
1/4 cup brown sugar

Instructions

In a large bowl, combine flour, sugar, and yeast; set aside.
In a separate bowl, whisk together warm milk, melted butter, and egg. Pour into the flour mixture.
Knead until a soft dough forms.
Cover with a damp cloth and let rise in a warm place for about 1 hour until doubled in size.
Roll out the dough into a rectangle on a floured surface.
Spread pistachio butter over the dough and sprinkle with cinnamon and brown sugar.
Roll into a log shape and cut into 12 equal pieces.
Place in a greased baking dish, cover, and let rise for another 30 minutes.
Preheat oven to 350°F (175°C) and bake for about 20-25 minutes until golden brown.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 8g
Sodium: 120mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg

Keywords: Ensure all ingredients are at room temperature for optimal dough consistency. Feel free to experiment with add-ins like chocolate chips or nuts for unique flavors.