Description
Pinto Beans Green Chile And Beef Soup is a comforting and hearty dish that perfectly combines rich ground beef, creamy pinto beans, and zesty green chiles. This savory soup is not only easy to prepare but also packed with robust flavors that make it ideal for family dinners or casual get-togethers. The delightful aroma of spices fills your kitchen as the soup simmers, creating a warm and inviting atmosphere. Pair it with crusty bread or rice for a complete meal, and enjoy the satisfaction of a wholesome, flavorful dish that will soon become a family favorite.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (4 oz) diced green chiles
- 2 cups beef broth
- 1 tsp chili powder
- 1 tsp ground cumin (optional)
- 1/2 tsp smoked paprika (optional)
- Salt and black pepper, to taste
- Chopped cilantro (optional)
- Lime wedges (optional)
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the diced onion and cook until softened, about 3-4 minutes.
- Stir in chili powder, cumin, smoked paprika, salt, and pepper.
- Incorporate the pinto beans, diced tomatoes with green chilies, diced green chiles, and beef broth. Mix well.
- Bring to a boil; then reduce heat to simmer covered for 30 minutes.
- Taste and adjust seasoning if necessary. For thicker soup, mash some beans against the pot.
- Serve hot with optional garnishes like chopped cilantro or lime wedges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Use fresh vegetables for enhanced flavor. Customize spice levels by adjusting chili powder or adding fresh jalapeños. Letting the soup simmer longer deepens its flavors—feel free to go beyond 30 minutes.