Description
Pineapple Coconut No Bake Balls are a tropical delight that brings the taste of paradise to your snack time. These easy-to-make treats combine the sweetness of crushed pineapple with the rich flavor of shredded coconut, creating a chewy and creamy texture that everyone will enjoy. Perfect for parties, picnics, or a quick afternoon treat, these no-bake balls are incredibly versatile and can be customized with your favorite mix-ins like nuts or dried fruits. Best of all, they require no baking, making them an effortless addition to your dessert repertoire. Chill them for a refreshing treat that’s sure to impress family and friends—your taste buds will thank you!
Ingredients
- 1 cup crushed pineapple (drained)
- 1 ½ cups sweetened shredded coconut (plus extra for rolling)
- ¼ cup sweetened condensed milk
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine drained crushed pineapple, shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, and a pinch of salt. Mix until well combined.
- Scoop small portions of the mixture and roll them into 1-inch balls using your hands.
- Roll each ball in extra shredded coconut to coat evenly.
- Place the coated balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
- Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 ball (20g)
- Calories: 70
- Sugar: 8g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Ensure that the crushed pineapple is well-drained to avoid excess moisture. Feel free to customize by adding nuts or dried fruits for added texture. For an extra flavor boost, incorporate a splash of coconut extract or lime juice.