Description
Enjoy flavorful Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea made with tender steak and fresh veggies. Try this satisfying recipe today!
Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 tsp Worcestershire sauce
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 cup shredded provolone or mozzarella cheese
- Chopped parsley (for garnish)
- Cauliflower rice, mashed potatoes, or white rice (for serving)
Instructions
- Heat olive oil in a skillet over medium-high heat. Add sliced steak with Worcestershire sauce, salt, and pepper; sear for 3-4 minutes until browned. Remove from heat.
- In the same skillet, sauté onions, bell peppers, and garlic for about 4-5 minutes until softened.
- In serving bowls, layer your choice of cauliflower rice, mashed potatoes, or white rice; top with cooked steak and sautéed veggies.
- Sprinkle shredded cheese over each bowl and let it melt naturally. For extra crispiness, broil for an additional 1-2 minutes.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 6g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 115mg
Keywords: Use fresh vegetables for the best flavor and texture. Experiment with different cheeses like mozzarella or cheddar for variety. Customize by adding mushrooms or jalapeños for extra flavor.