Description
Indulge in the delightful experience of Peanut Butter Whip Brownies, a dessert that masterfully combines the rich, fudgy texture of brownies with a creamy peanut butter topping. This easy-to-make treat is perfect for gatherings, potlucks, or simply enjoying at home. With their irresistible flavor and fun presentation, these brownies are sure to be a hit among family and friends. The lightness of the peanut butter whip beautifully complements the dense brownie base, creating a unique dessert that’s hard to resist. Plus, with 16 servings, there’s plenty to share or savor throughout the week!
Ingredients
- 1 box favorite brownie mix + ingredients it calls for (usually oil, eggs & water)
- 1 cup creamy peanut butter
- 8 oz cream cheese (room temperature)
- 1 cup confectioners sugar
- 8 oz whipped topping
- 1 cup M&M's®
Instructions
- Preheat your oven according to the brownie mix instructions.
- In a mixing bowl, blend the brownie mix with oil, eggs, and water as directed on the package. Pour into a greased baking pan.
- Bake until a toothpick comes out clean; let cool.
- For the topping, beat room temperature cream cheese and peanut butter until smooth. Gradually mix in confectioners' sugar and fold in whipped topping until fluffy.
- Once brownies are cooled, spread the peanut butter whip over them and top with M&M's®.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Use room temperature cream cheese for a smoother whip. Avoid overmixing to maintain the fudgy brownie texture. Chill brownies before serving for easier cutting.