Description
Indulge in the delightful flavors of summer with Peach Cobbler Cookies, a quick and easy recipe that brings the essence of peach cobbler into a convenient cookie form. These soft, chewy cookies are studded with juicy peaches and infused with aromatic cinnamon, making them a perfect treat for any occasion—whether you’re enjoying a quiet afternoon at home or entertaining friends at a barbecue. They also offer versatility, as you can enjoy them warm with ice cream, pack them for lunch, or serve them alongside fresh fruit salad. With customizable options to suit various dietary needs, these cookies are sure to impress!
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (or plant-based alternative)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined; be careful not to over-mix.
- Fold in the diced peaches gently.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Mix ground cinnamon with granulated sugar and sprinkle over each cookie.
- Bake for 12-15 minutes or until edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chill the dough for 30 minutes before baking for thicker cookies. Use fresh peaches for optimal flavor; if using canned peaches, ensure they are well-drained. Experiment with spices such as nutmeg or cardamom for added depth.