Description
Indulge in the delightful world of Oreo Poke Cake—a decadent dessert that combines layers of moist chocolate cake with creamy Oreo pudding and a fluffy topping of whipped cream. Perfect for any occasion, this easy-to-make treat is not only visually appealing but also bursting with flavor. Whether you’re hosting a birthday party or simply craving something sweet, this cake is sure to impress your guests and satisfy your sweet tooth. With its rich chocolate base and crunchy Oreo finish, every bite offers a delightful combination of textures and tastes that everyone will love.
Ingredients
- 1 box chocolate cake mix (plus ingredients to prepare the cake)
- 2 packages Instant Oreo pudding (4 ounces each)
- 4 cups 2% milk
- 8 ounces Cool Whip
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven and prepare the chocolate cake mix as directed on the package. Pour the batter into a greased 9×13 inch baking pan and bake until done.
- Once baked, remove the cake from the oven and poke holes across the surface using a wooden spoon.
- In a separate bowl, whisk together milk and Oreo pudding mixes until smooth; let sit for about 2 minutes to thicken slightly.
- Pour the pudding mixture evenly over the warm cake, then refrigerate for about an hour to set.
- After chilling, spread Cool Whip over the top and sprinkle with crushed Oreos before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 116g)
- Calories: 290
- Sugar: 28g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added flavor, consider using different types of pudding such as vanilla or chocolate fudge. To keep the crushed Oreos crunchy, add them right before serving rather than ahead of time.