Description
Orange and Cardamom Muffins are a delightful way to elevate your morning or afternoon snack. Infused with the vibrant zest of orange and the warm, aromatic essence of cardamom, these muffins deliver a unique flavor that is both refreshing and comforting. Perfect for breakfast, brunch, or simply as a sweet treat, they’re quick to make and can be enjoyed fresh or frozen for later. Serve them warm with butter, or pair them with yogurt or fruit for a balanced meal. With only a few simple ingredients and easy preparation steps, you’ll have a batch of fragrant muffins ready in no time.
Ingredients
- 3/4 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup orange juice
- Zest of 1 large orange
- 1 tsp ground cardamom
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and prepare muffin tin with liners or grease.
- In a bowl, whisk together eggs, oil, milk, orange juice, and zest until combined.
- In another bowl, mix flour, baking powder, baking soda, salt, and cardamom until well combined.
- Fold dry ingredients into wet mixture gently until just combined; some lumps are okay.
- Fill muffin cups two-thirds full and sprinkle with sparkling sugar.
- Bake for 20-22 minutes until golden brown; check doneness with a toothpick.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 195
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use fresh orange juice and zest for the best flavor. Don't overmix your batter to avoid dense muffins. Consider adding nuts or dried fruits for extra texture.