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One Pot Low Carb Chicken Enchilada Skillet

One Pot Low Carb Chicken Enchilada Skillet


  • Author: Valeria
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Enjoy a flavorful One Pot Low Carb Chicken Enchilada Skillet ready in just 30 minutes! Try this easy recipe tonight!


Ingredients

Scale
  • 2 tbsp butter
  • 1/2 cup chicken broth
  • 2 tbsp tomato paste
  • 1 tbsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp ground cumin
  • 3/4 cup sour cream
  • 1 1/2 lb cooked chicken (cubed or shredded)
  • 2 tbsp sweet paprika
  • Cheese for topping

Instructions

  1. In a large skillet over medium heat, melt the butter and add the chicken broth. Bring to a gentle simmer.
  2. Whisk in the tomato paste, chili powder, garlic powder, cumin, sweet paprika, and cayenne until smooth.
  3. Reduce heat to low and stir in the sour cream until well combined. Add the cooked chicken and toss to coat thoroughly.
  4. Sprinkle cheese evenly on top, cover the skillet, and let sit for about 4 minutes until melted.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 100mg

Keywords: Use pre-cooked chicken to save time. Adjust spice levels according to your preference. For added nutrition, include bell peppers or zucchini.