Description
Enjoy a flavorful One Pot Low Carb Chicken Enchilada Skillet ready in just 30 minutes! Try this easy recipe tonight!
Ingredients
Scale
- 2 tbsp butter
- 1/2 cup chicken broth
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 3/4 cup sour cream
- 1 1/2 lb cooked chicken (cubed or shredded)
- 2 tbsp sweet paprika
- Cheese for topping
Instructions
- In a large skillet over medium heat, melt the butter and add the chicken broth. Bring to a gentle simmer.
- Whisk in the tomato paste, chili powder, garlic powder, cumin, sweet paprika, and cayenne until smooth.
- Reduce heat to low and stir in the sour cream until well combined. Add the cooked chicken and toss to coat thoroughly.
- Sprinkle cheese evenly on top, cover the skillet, and let sit for about 4 minutes until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg
Keywords: Use pre-cooked chicken to save time. Adjust spice levels according to your preference. For added nutrition, include bell peppers or zucchini.