Name: ONE POT GNOCCHI CHICKEN POT PIE
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Comfort Food
Ingredients: 5 tablespoons unsalted butter; 3 medium carrots (sliced into half-moons); 3 celery ribs (diced); 10 ounces cremini mushrooms (quartered); 1 medium yellow onion (finely chopped); 4 garlic cloves (minced); 1 teaspoon fresh thyme leaves; 1/4 cup fresh parsley (chopped); 1/4 cup all-purpose flour (or GF flour blend); 3 cups chicken stock (homemade preferred); 1 cup whole milk or half-and-half; 1 tablespoon Dijon mustard; 1 1/2 teaspoons Italian seasoning; 1/4 teaspoon nutmeg (optional); 16 ounces fresh potato gnocchi; 2 1/2 cups cooked chicken (torn into bite-sized pieces); 1 cup sweet peas (fresh or frozen); Salt and freshly ground black pepper to taste

Description

Indulge in the comforting flavors of ONE POT GNOCCHI CHICKEN POT PIE, a delightful twist on a classic dish. This hearty meal combines tender potato gnocchi with a creamy chicken and vegetable filling, all made in just one pot for easy cleanup. Perfect for busy weeknights or cozy family dinners, this dish is not only quick to prepare but also customizable to include your favorite vegetables or proteins. In under 30 minutes, you can serve up a warm and satisfying meal that will surely become a staple in your household.

Ingredients

Scale

5 tablespoons unsalted butter
3 medium carrots (sliced into half-moons)
3 celery ribs (diced)
10 ounces cremini mushrooms (quartered)
1 medium yellow onion (finely chopped)
4 garlic cloves (minced)
1 teaspoon fresh thyme leaves
1/4 cup fresh parsley (chopped)
1/4 cup all-purpose flour (or GF flour blend)
3 cups chicken stock (homemade preferred)
1 cup whole milk or half-and-half
1 tablespoon Dijon mustard
1 1/2 teaspoons Italian seasoning
1/4 teaspoon nutmeg (optional)
16 ounces fresh potato gnocchi
2 1/2 cups cooked chicken (torn into bite-sized pieces)
1 cup sweet peas (fresh or frozen)
Salt and freshly ground black pepper to taste

Instructions

Melt butter in a large skillet over medium heat. Add sliced carrots, diced celery, chopped onion, and salt; cook until softened (6-8 minutes).
Stir in quartered mushrooms and minced garlic; cook until mushrooms release moisture (about 5 minutes).
Sprinkle flour over vegetables and stir for 2 minutes.
Gradually whisk in chicken stock and milk. Add Dijon mustard, Italian seasoning, and nutmeg if desired.
Bring to a simmer; add gnocchi and cook uncovered for 4-5 minutes.
Stir in cooked chicken and sweet peas; simmer until heated through (3-4 minutes).
Fold in fresh herbs, season with salt and pepper, and let rest for 5 minutes before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Comfort Food

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg

Keywords: Feel free to swap in your favorite vegetables like bell peppers or spinach for added nutrition. Adjust seasonings based on your taste preferences to make this dish truly yours.