ONE POT GNOCCHI CHICKEN POT PIE

A warm and comforting dish, ONE POT GNOCCHI CHICKEN POT PIE combines the delightful texture of gnocchi with a rich and creamy filling. This recipe is perfect for busy weeknights or cozy family dinners, ready in under 30 minutes. With its easy preparation and hearty flavors, it’s sure to become a favorite in your household.

Why You’ll Love This Recipe

• Quick Preparation: Ready in under 30 minutes, making it perfect for busy nights.
• Comforting Flavors: Combines classic pot pie flavors with tender gnocchi for a unique twist.
• One-Pot Wonder: Less cleanup means more time enjoying your meal with family and friends.
• Customizable Ingredients: Easily swap in your favorite vegetables or proteins based on what you have at home.
• Kid-Friendly: The creamy sauce and soft gnocchi are sure to please even the pickiest eaters.

Tools and Preparation

Before diving into this delicious recipe, gather your tools for efficient cooking. Having everything ready will streamline the process.

Essential Tools and Equipment

• Large deep skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Whisk
• Ladle

Importance of Each Tool

• Large deep skillet: Provides ample space for sautéing ingredients and simmering the filling without spilling.
• Chef’s knife: Ensures precise chopping of vegetables, enhancing cooking efficiency.
• Whisk: Helps incorporate liquids smoothly without lumps, crucial for achieving a creamy consistency.

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

For the Base

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)

For the Flavoring

• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)

For the Sauce

• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

For the Filling

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper to taste

For Serving

• Grated Parmesan for serving (optional)

How to Make ONE POT GNOCCHI CHICKEN POT PIE

Step 1: Melt the Butter

Melt butter in a large, deep skillet over medium heat. Add sliced carrots, diced celery, finely chopped onion, and 1/2 teaspoon salt. Cook until vegetables soften, approximately 6-8 minutes.

Step 2: Add Mushrooms and Garlic

Add quartered mushrooms and minced garlic to the skillet. Cook until mushrooms release their moisture, which takes about 5 minutes.

Step 3: Incorporate Flour

Sprinkle in flour while stirring to coat all vegetables evenly. Cook for an additional 2 minutes while stirring constantly.

Step 4: Create the Sauce

Gradually whisk in chicken stock followed by milk, stirring continuously to prevent lumps from forming. Add Dijon mustard, Italian seasoning, and nutmeg if you choose to use it.

Step 5: Add Gnocchi

Bring the mixture to a gentle simmer. Once simmering, add fresh potato gnocchi. Cook uncovered for about 4-5 minutes, stirring occasionally.

Step 6: Stir in Chicken and Peas

Add torn chicken pieces and sweet peas to the pot. Simmer until everything is heated through and sauce thickens slightly; this should take around 3-4 minutes.

Step 7: Finish with Fresh Herbs

Fold in chopped fresh parsley and thyme leaves. Season with salt and freshly ground black pepper to taste.

Step 8: Let Rest Before Serving

Allow the dish to rest for about 5 minutes before serving. Top with grated Parmesan if desired. Enjoy your delightful ONE POT GNOCCHI CHICKEN POT PIE!

How to Serve ONE POT GNOCCHI CHICKEN POT PIE

Serving your ONE POT GNOCCHI CHICKEN POT PIE can elevate the dish to new heights. Here are some creative ways to present this comforting meal that will delight your family and friends.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
• Thyme Sprigs: Add a few thyme sprigs for an aromatic touch.

Pair with Crusty Bread

• Sourdough Bread: Serve warm slices of sourdough to soak up the creamy sauce.
• Garlic Bread: Crispy garlic bread complements the rich flavors perfectly.

Accompany with a Salad

• Simple Green Salad: A light mixed greens salad with vinaigrette adds a refreshing contrast.
• Caesar Salad: The classic Caesar salad pairs well, enhancing the overall comfort food experience.

Add a Cheese Topping

• Grated Parmesan: For those who love cheese, top each serving with freshly grated Parmesan for added flavor.
• Sharp Cheddar: Melted sharp cheddar can give a delicious twist to the dish.

How to Perfect ONE POT GNOCCHI CHICKEN POT PIE

Perfecting your ONE POT GNOCCHI CHICKEN POT PIE is all about attention to detail. Here are some tips to ensure it turns out just right every time.

• Use Fresh Ingredients: Opt for fresh vegetables and herbs for enhanced flavor and texture.
• Adjust Seasoning: Don’t forget to taste and adjust salt and pepper as needed while cooking.
• Cook Gnocchi Al Dente: Following the package instructions for cooking gnocchi ensures they remain tender without becoming mushy.
• Let it Rest: Allowing the dish to rest for 5 minutes before serving helps thicken the sauce further.
• Experiment with Proteins: Feel free to swap in cooked turkey or beef if you prefer different flavors.

Best Side Dishes for ONE POT GNOCCHI CHICKEN POT PIE

Complement your ONE POT GNOCCHI CHICKEN POT PIE with these delightful side dishes that enhance your meal’s overall experience.

1. Garlic Roasted Broccoli: Tender broccoli florets roasted with garlic provide a nutritious side that balances the richness of pot pie.
2. Honey Glazed Carrots: Sweet carrots glazed in honey add a touch of sweetness that contrasts beautifully with savory flavors.
3. Creamy Mashed Potatoes: Smooth mashed potatoes offer another comforting element, perfect for soaking up the sauce.
4. Steamed Asparagus: Lightly steamed asparagus adds color and crunch, making it an elegant side option.
5. Coleslaw: A tangy coleslaw brings a refreshing crunch that pairs well with the creamy pot pie.
6. Quinoa Salad: A light quinoa salad packed with veggies provides a healthy addition full of protein and fiber.

Common Mistakes to Avoid

When making ONE POT GNOCCHI CHICKEN POT PIE, avoiding common mistakes can enhance your cooking experience and the final dish.

• Overcooking Vegetables: Cooking vegetables too long can lead to mushiness. Sauté them just until they’re tender but still crisp for better texture.
• Ignoring Seasoning: Skipping salt or spices can make your dish bland. Taste as you go, adjusting seasoning throughout the cooking process for the best flavor.
• Using Cold Ingredients: Adding cold chicken stock or milk can affect the sauce consistency. Always use room temperature ingredients to ensure a smooth mixture.
• Not Stirring Gnocchi: Failing to stir gnocchi often can cause it to clump together. Stir gently but frequently during the cooking process to keep them separated.
• Skipping Rest Time: Cutting into the pot pie immediately after cooking can result in a runny filling. Allow it to rest for at least 5 minutes for the sauce to thicken properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3 days for best quality.

Freezing ONE POT GNOCCHI CHICKEN POT PIE

• Freeze in portions using freezer-safe containers.
• Best if consumed within 2 months for optimal flavor and texture.

Reheating ONE POT GNOCCHI CHICKEN POT PIE

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover, and heat for about 25-30 minutes.
• Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over medium heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making ONE POT GNOCCHI CHICKEN POT PIE.

Can I use frozen gnocchi?

Yes, you can use frozen gnocchi! Just add them directly to the pot without thawing; they may take an extra minute or two to cook.

What kind of chicken should I use?

You can use any cooked chicken such as rotisserie chicken or leftover roasted chicken. Shredded or diced works well.

How do I customize my ONE POT GNOCCHI CHICKEN POT PIE?

Feel free to add other vegetables like bell peppers or spinach. You could also swap out seasonings based on your preferences!

Is there a gluten-free option for this recipe?

Yes! Use gluten-free flour as a substitute and ensure that your gnocchi is gluten-free as well.

Final Thoughts

ONE POT GNOCCHI CHICKEN POT PIE is a delightful twist on classic comfort food that combines creamy filling with soft gnocchi. It’s quick, easy, and perfect for busy weeknights. Feel free to customize it with your favorite vegetables or herbs for even more flavor!