One-Pan Butter Parmesan Pasta

This One-Pan Butter Parmesan Pasta is a quick and delicious dish that comes together in just 20 minutes! It’s ideal for busy weeknights or casual gatherings, and its creamy texture paired with rich parmesan makes it a crowd-pleaser. Enjoy it as a standalone meal or elevate it with your favorite protein for a complete dinner experience.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 20 minutes, perfect for busy schedules.
• Creamy Texture: The butter and heavy cream create a luxurious sauce that coats the pasta beautifully.
• Versatile Dish: Serve it as a main course or as a side dish to complement a variety of proteins.
• Kid-Friendly Flavor: The mild taste appeals to kids and adults alike, making it a family favorite.
• Minimal Cleanup: Cook everything in one pan, saving time on both cooking and cleanup.

Tools and Preparation

To make this recipe, you’ll need a few essential tools to ensure success. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: A spacious skillet allows for even cooking and easy stirring of the pasta.
• Measuring cups: Accurate measurements are key to achieving the perfect flavor balance in your dish.
• Wooden spoon or spatula: These tools are gentle on your cookware and great for mixing ingredients without scratching surfaces.

Ingredients

For this delightful One-Pan Butter Parmesan Pasta, gather the following ingredients:

• 1 1/2 cups dry ditalini pasta
• 2 1/2 – 3 cups chicken broth
• 3 cloves garlic (minced)
• 1/3 cup heavy cream
• 3-4 tablespoons salted butter
• 1/2 cup parmesan cheese (plus more for serving)
• 1/2 tsp each: salt and pepper
• 2 tablespoons olive oil
• Optional toppings: fresh parsley and red pepper flakes

How to Make One-Pan Butter Parmesan Pasta

Step 1: Sauté Garlic

In a large skillet over medium-low heat, add two tablespoons of olive oil along with the minced garlic. Sauté until fragrant, which should take about 30 seconds.

Step 2: Add Pasta

Sprinkle in the dry ditalini pasta, covering the bottom of the pan. Stir well to combine the pasta with the garlic.

Step 3: Cook Pasta

Pour in enough chicken broth to cover the pasta. Add 1/2 teaspoon each of salt and pepper, then bring to a boil. Once boiling, cover the skillet with a lid and reduce heat to simmer for about 9-10 minutes.

Step 4: Check Doneness

Remove the lid and stir the pasta gently, testing for doneness. Some chicken broth will remain at the bottom but will absorb as you continue cooking.

Step 5: Add Cream

Drizzle in the heavy cream while keeping the stove on simmer. Stir continuously for about one minute until fully incorporated.

Step 6: Incorporate Butter and Cheese

Remove from heat. Add 3-4 tablespoons of butter along with 1/2 cup of parmesan cheese. Stir until both melt into a creamy sauce.

Step 7: Final Touches

Taste your dish and adjust seasoning with more salt or pepper if needed. For some added spice, sprinkle in red pepper flakes!

Enjoy your delicious One-Pan Butter Parmesan Pasta!

How to Serve One-Pan Butter Parmesan Pasta

Serving One-Pan Butter Parmesan Pasta is a delightful experience that can be customized to suit various tastes. With its creamy texture and rich flavor, this dish pairs well with numerous accompaniments, enhancing both presentation and taste.

Add Fresh Greens

• Arugula Salad: Toss arugula with olive oil, lemon juice, and a sprinkle of salt for a peppery contrast.
• Steamed Broccoli: A simple side that adds color and nutrients while complementing the pasta’s richness.

Include Protein Options

• Grilled Chicken: Sliced grilled chicken breast adds a hearty touch and complements the creamy sauce perfectly.
• Sautéed Shrimp: Quick-cooked shrimp seasoned with garlic can elevate the dish into something special.

Garnish Creatively

• Fresh Parsley: Chopped parsley adds a pop of color and freshness to the plate.
• Red Pepper Flakes: For those who enjoy a bit of heat, sprinkle red pepper flakes on top for an extra kick.

How to Perfect One-Pan Butter Parmesan Pasta

Perfecting your One-Pan Butter Parmesan Pasta is all about technique and timing. Here are some tips to ensure a delicious outcome every time.

• Use Fresh Ingredients: Fresh garlic and high-quality parmesan cheese make a significant difference in flavor.
• Monitor Cooking Time: Keep an eye on the pasta as it cooks; overcooking can lead to mushy pasta.
• Adjust Seasonings: Always taste before serving; add more salt or pepper if necessary to enhance the flavors.
• Stir Frequently: Stirring the pasta helps prevent sticking and ensures even cooking.

Best Side Dishes for One-Pan Butter Parmesan Pasta

Pairing your One-Pan Butter Parmesan Pasta with the right side dishes can create a well-rounded meal. Here are some great options to consider.

1. Garlic Bread: Toasted bread brushed with garlic butter is perfect for soaking up any leftover sauce.
2. Caesar Salad: Crisp romaine with Caesar dressing provides a refreshing crunch that balances the creaminess of the pasta.
3. Roasted Vegetables: Seasoned roasted vegetables like zucchini and bell peppers add depth and flavor to your meal.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil offer a light but flavorful contrast to the pasta.
5. Coleslaw: A tangy coleslaw provides crunch and acidity, cutting through the richness of the dish.
6. Corn on the Cob: Sweet corn complements the savory elements of the pasta while adding fun texture.
7. Fruit Salad: A fresh fruit salad provides a sweet finish to your meal that can cleanse the palate.
8. Baked Asparagus: Lightly seasoned asparagus baked until tender makes for an elegant side dish choice.

Common Mistakes to Avoid

Avoiding common mistakes can make your One-Pan Butter Parmesan Pasta even better. Here are some pitfalls to watch out for:

• Boldly skip the seasoning: Not adding salt and pepper can lead to bland pasta. Always season your broth and final dish adequately.
• Boldly overcook the pasta: Cooking pasta too long can make it mushy. Keep an eye on the cooking time and taste for doneness.
• Boldly neglecting the cheese: Adding parmesan too early can cause it to clump. Stir it in at the end for a creamy finish.
• Boldly using low-quality broth: Poor broth can affect flavor significantly. Opt for a good-quality chicken broth for richer taste.
• Boldly ignoring optional toppings: Skipping fresh parsley or red pepper flakes removes flavor depth. These toppings add freshness and spice.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3-4 days in the fridge.

Freezing One-Pan Butter Parmesan Pasta

• Use freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating One-Pan Butter Parmesan Pasta

• Oven: Preheat to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Add a splash of chicken broth in a skillet over low heat. Stir until heated through, about 5 minutes.

Frequently Asked Questions

Here are some common questions about making One-Pan Butter Parmesan Pasta:

How can I customize my One-Pan Butter Parmesan Pasta?

You can add vegetables like spinach or cherry tomatoes for extra flavor and nutrition. Also, try different proteins like grilled chicken or turkey.

Can I use gluten-free pasta?

Yes! Substitute regular pasta with gluten-free ditalini or any gluten-free pasta of your choice.

What if I don’t have heavy cream?

You can replace heavy cream with coconut cream or a blend of milk and cornstarch as a thickening agent.

Is this recipe kid-friendly?

Absolutely! The creamy texture and cheesy flavor make it a hit among kids and adults alike.

How do I make this dish spicier?

Add more red pepper flakes during cooking or serve extra on the side for those who prefer some heat.

Final Thoughts

This One-Pan Butter Parmesan Pasta is not only quick to prepare but also incredibly versatile. You can easily customize it with your favorite proteins or veggies, making it perfect for any occasion. Give this recipe a try; it’s sure to become a family favorite!