Description

Old Fashioned Meatloaf is a timeless comfort food that brings warmth and satisfaction to any dining table. This recipe features ground beef mixed with savory ingredients, creating a moist and flavorful loaf that is topped with a zesty sauce. Ideal for family gatherings or weeknight dinners, Old Fashioned Meatloaf offers hearty portions and delicious leftovers perfect for sandwiches. With an easy-to-follow method and accessible ingredients, you can create this beloved classic in no time.

Ingredients

Scale

1 cup panko bread crumbs
1 cup milk
1 medium yellow onion (diced)
2 cloves garlic (minced)
1 tablespoon butter
2 pounds ground beef
1 large egg
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme
1 teaspoon kosher salt
1/2 cup ketchup
1 tablespoon brown sugar
1 tablespoon spicy brown mustard

Instructions

Preheat your oven to 350°F. Line a baking sheet with parchment paper or foil.
In a small bowl, mix the panko bread crumbs and milk until combined.
Melt butter in a sauté pan over medium-high heat; cook onions until fragrant (3-5 minutes). Add garlic and cook for another 2-3 minutes. Let cool.
In a large bowl, combine ground beef, soaked bread crumbs, egg, Worcestershire sauce, thyme, salt, onions, and garlic. Mix gently and shape into a loaf on the baking sheet.
Bake uncovered for 40 minutes.
Mix ketchup, brown sugar, and mustard for the sauce; spread over the meatloaf after baking for 40 minutes. Bake for an additional 30-35 minutes until the internal temperature reaches 160°F.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: Approximately 1 slice (130g)
Calories: 292
Sugar: 7g
Sodium: 722mg
Fat: 19g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 18g
Cholesterol: 74mg

Keywords: For added flavor, consider mixing in chopped vegetables like bell peppers or carrots into the meat mixture. You can also experiment with different sauces on top to suit personal tastes.