Description
Indulge in the spooky spirit of Halloween with these delightful Nutella Mummy Hand Pies. These flaky pastries are filled with creamy Vegan Nutella and sweet banana slices, making them a fun and delicious treat for all ages. Perfect for parties or as an after-school snack, their mummy-like appearance will enchant kids and adults alike. Easy to make with just a few ingredients, this recipe invites creativity—get your little ones involved in the assembly for a memorable family activity. Bake a batch ahead of time and enjoy them fresh out of the oven, drizzled with melted dairy-free white chocolate for an extra festive touch.
Ingredients
- 2 sheets ready roll puff pastry (vegan & gluten-free)
- 6 tablespoons Vegan Nutella
- 2 medium bananas
- 3 tablespoons dairy-free milk
- 2 tablespoons caster sugar
- Dairy-free white chocolate buttons
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into rectangles (4×6 inches).
- Spread 1 tablespoon of Vegan Nutella on one half of each rectangle and layer sliced bananas on top.
- Fold the other half over to seal, pressing edges firmly with fingers or a fork.
- Brush each pie with dairy-free milk and sprinkle with caster sugar.
- Bake for 15-20 minutes until golden brown.
- Drizzle melted dairy-free white chocolate over the baked pies to create mummy bandages.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 hand pie (75g)
- Calories: 270
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use cold puff pastry for optimum flakiness. Chill assembled hand pies for 15 minutes before baking to maintain shape. Feel free to customize fillings with different fruit or nut spreads.